Onion Mint Chutney | Pudina Pachadi | Special Desi Recipes

Onion Mint Chutney  | Mint Recipes | Pudina Recipes | Special Desi Recipes

Onion Mint Chutney | Mint Recipe - With Detail Photo And Video Recipe Of Mint ( Pudina ) Chutney.This Recipe Is Healthy As Well As Tasty.There Are Variety Of Mint Chutneys Available but, This Chutney Is One Of The Different And Tasty Chutney Done With Fresh Mint Leaves Without Frying Them. Adding Fresh Mint Leaves Gives Super Smell And Taste To The Chutney.
You Can Check One Of My Other Mint Chutney Like Red Chilli Mint Chutney, This Is One Of The Very Spicy Chutney That We Can Store In Fridge For At least 1 Month. Today Am Sharing Onion Mint Chutney, Which Gives All Flavors Like Onion Sweetness & Mint Smell And Taste.One Can Say This As A Magic Because When Onions Are Raw, They Are Very Pungent Flavor But, When They Are Cooked Their Flavors Turns Into Sweet, Even Savory.

For This I Used Fresh Mint Leaves. Before Cooking Any Leafy Vegetable They Are Thoroughly Washed. Fry The Chopped Onions Till Light Brown Color Then Add Chutney Spices Like Coriander Seeds, Cumin Seeds And Fenugreek Seeds. Tamarind Is Used In This Chutney For Tangy Flavor Instead, Can Add Lemon.

Video Recipe Of Onion Mint Chutney

Ingredients:

Onion Paste Ingredients:

• Onions - 3 Big Chopped
• Green Chillies - 4 Chopped
• Ginger - Small Pieces / 20 g
• Garlic Cloves - 15 / 15 g
• Coriander Seeds - 1 Tbsp.
• Cumin Seeds - 1 Tsp.
• Deseeded Tamarind - 15 g / Medium Lemon Size
• Oil - 4 Tbsps.

Onion Mint Chutney Ingredients:

• Mint Leaves - 1 Big Bowl / 5 Bunches
• Salt - As Required

Tempering Ingredients:

• Oil - 3 Tbsps.
• Mustard Seeds - 1 Tsp.
• Cumin Seeds - 1 Tsp.
• Crushed Garlic - 1 Tbsp.
• Curry Leaves
• Red Chilli - 1 ( Optional )
• Turmeric Powder - 1 Tsp.

Preparation:

Onion Paste Preparation:

• In Pan Add Oil.
• When Oil Gets Heated Up Add Chopped Onions With Salt And Saute It For 5 Minutes.
• Then Add Chopped Green Chillies, Chopped Ginger & Garlic Cloves And Mix Well.
• Mix And Saute Well Till It Leaves Nice Aroma.
• Then Add Coriander Seeds, Deseeded Tamarind, Cumin Seeds & Fenugreek Seeds.
• Mix And Saute.
• Stir Occasionally.
• Saute Till Onions And Garlic Turns Light Brown Color.
• Remove And Keep Aside, Till The Mixture Becomes Cool.

Tempering Preparation:

• In Pan Add Oil.
• When Oil Gets Heated Up Add Mustard And Cumin Seeds.
• When They Splutter Add Crushed Garlic And Curry Leaves.
• Saute For 2 Minutes.
• When Garlic Turns Light Brown Color, Add Turmeric Powder And Mix Well.

Onion And Mint Chutney Preparation :

• When The Onions Mixture Becomes Cool Add To Blender.
• Blend Coarsely.
• Then Add Fresh Mint Leaves With Required Salt And Blend To Fine Paste.
• Take Out The Mixture From Blender.
• Add The Tempering To The Onion Mint Chutney And Mix.
• That's It Onions Mint Chutney Is Ready To Serve.

Step By Step Photo Recipe of Onion Mint Chutney:

Onion Paste Preparation:

• In Pan Add Oil.

• When Oil Gets Heated Up Add Chopped Onions With Salt And Saute It For 5 Minutes.

• Then Add Chopped Green Chillies, Chopped Ginger & Garlic Cloves And Mix Well.

• Mix And Saute Well Till It Leaves Nice Aroma.

• Then Add Coriander Seeds, Deseeded Tamarind, Cumin Seeds & Fenugreek Seeds.

• Mix And Saute.

• Stir Occasionally.

• Saute Till Onions And Garlic Turns Light Brown Color.

• Remove And Keep Aside, Till The Mixture Becomes Cool.

Onion And Mint Chutney Preparation :

• When The Onions Mixture Becomes Cool Add To Blender.

• Blend Coarsely.

• Then Add Fresh Mint Leaves With Salt And Blend To Fine Paste.

• Take Out The Mixture From Blender.

Tempering Preparation:

• In Pan Add Oil.

• When Oil Gets Heated Up Add Mustard And Cumin Seeds.

• When They Splutter Add Crushed Garlic And Curry Leaves.

• Saute For 2 Minutes.

• When Garlic Turns Light Brown Color, Add Turmeric Powder And Mix Well.

• Add The Tempering To The Onion Mint Chutney And Mix.

• That's It Onions Mint Chutney Is Ready To Serve.

Quick Review :

Onion Mint Chutney | Pudina Pachadi

Ingredients:

Onion Paste Ingredients: Onions - 3 Big Chopped Green Chillies - 4 Chopped Ginger - Small Pieces / 20 g Garlic Cloves - 15 / 15 g Coriander Seeds - 1 Tbsp. Cumin Seeds - 1 Tsp. Deseeded Tamarind - 15 g / Medium Lemon Size Oil - 4 Tbsps. Onion Mint Chutney Ingredients: Mint Leaves - 1 Big Bowl / 5 Bunches Salt - As Required Tempering Ingredients: Oil - 3 Tbsps. Mustard Seeds - 1 Tsp. Cumin Seeds - 1 Tsp. Crushed Garlic - 1 Tbsp. Curry Leaves Red Chilli - 1 ( Optional ) Turmeric Powder - 1 Tsp.

Preparation:

Onion Paste Preparation: In Pan Add Oil. When Oil Gets Heated Up Add Chopped Onions With Salt And Saute It For 5 Minutes. Then Add Chopped Green Chillies, Chopped Ginger & Garlic Cloves And Mix Well. Mix And Saute Well Till It Leaves Nice Aroma. Then Add Coriander Seeds, Deseeded Tamarind, Cumin Seeds & Fenugreek Seeds. Mix And Saute. Stir Occasionally. Saute Till Onions And Garlic Turns Light Brown Color. Remove And Keep Aside, Till The Mixture Becomes Cool. Tempering Preparation: In Pan Add Oil. When Oil Gets Heated Up Add Mustard And Cumin Seeds. When They Splutter Add Crushed Garlic And Curry Leaves. Saute For 2 Minutes. When Garlic Turns Light Brown Color, Add Turmeric Powder And Mix Well. Onion And Mint Chutney Preparation : When The Onions Mixture Becomes Cool Add To Blender. Blend Coarsely. Then Add Fresh Mint Leaves With Required Salt And Blend To Fine Paste. Take Out The Mixture From Blender. Add The Tempering To The Onion Mint Chutney And Mix. That's It Onions Mint Chutney Is Ready To Serve.

Notes:

• Thoroughly Wash Mint Leaves Before Cooking.
• Add Spices Like Green Chillies As Per Once Taste. 
• Fry The Onions Till Light Brown Color.
• Don't Burnt The Spices Like Coriander, Cumin & Fenugreek Seeds.

Benefits:

• Mint Leaves Have Vitamins Like Vitamin A, Vitamin C, Vitamin B6, Folate & Riboflavin
• Mint Is A Great Appetizer or Palate Cleanser
• Fights Against Allergies.
• Promotes Digestion.
• Mint Leaves Boost Immunity.