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Thursday, 12 April 2018

indian mutton curry recipe | mutton recipes | special desi recipes

special desi recipes

Mutton Curry Recipe | Indian Mutton Curry | Mutton Curry

 With Dry Coconut Masala  | Mutton Recipes |

 Special Desi Recipes

Mutton Curry - With Detail Photo And Video Recipe.Mutton Curry Is Also Called As Kosha Mangsho | Lamb Curry. Kosha mangsho Is A Bengali Version Prepared In A Kosha Style. Different Types Of Mutton Curry Are There, Mutton Rogan Josh , Mutton Fry , Dhaba Style Mutton Curry.

In My Post Am Sharing The Mutton Curry Done With Dry Coconut Masala Gravy. Adding Dry Coconut And Poppy Seeds Gives Medium Consistency But Taste Superb. This Recipe Goes Well Either With Rice Or With Roti/Naan.Chapathi.

Firstly To Prepare Any Non-Veg Recipes, Non Veg Should Be Cleanly Wash &Then Marinate. Marination Gives Different Taste As Well As The Texture Of Non-Veg. Marinated Mutton Should Rest For 1 Hour ( optional ). It Is Usually Prepared Using Pressure Cooker / Slow Cooker.

Mutton Curry Can Also Be Prepared By Adding Any Vegetables. In My Recipes I First Marinated The Mutton And Then Pressure Cooked The Mutton. Then Seasoned With Dry Coconut Masala Paste.

Finally I Want To Highlight Some Of My Non- Veg Recipes.

Video Recipe Of Mutton Curry | Special Desi Recipes


Ingredients:

Marinate Ingredients:

  • Mutton - 500 Grams
  • Red Chilli Powder - 2 Tbsps.
  • Salt - As Required
  • Ginger Garlic Paste - 1 1/2 Tbsps.
  • Turmeric Powder - 1 Tsp.
  • Oil - 1 Tbsp.

Main Ingredients:

  • Oil - 4 Tbsps.
  • Green Chillies - 5
  • Onions - 1 Chopped
  • Curry Leaves
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1 Tsp.
  • Tomatoes - 3 Chopped
  • Kasoori Methi - 1  1/2 tsp
  • Coriander Powder - 1 1/2 Tsps.
  • Jeera ( Cumin ) Powder - 1/2 Tsp.
  • Water - As Required
  • Salt - As Required.

Dry Coconut Masala Ingredients:

  • Dry Coconut - 1 1/2 ( 40 g)
  • cloves - 10
  • Cardamom - 3
  • Cinnamon - Small Piece / 1 Inch
  • Shahjeera - 1 Tsp.
  • Dry Roasted Poppy Seeds - 1 Tbsp.

Preparation:

Marination Preparation:

  • In Pressure Cooker, Add Clean Mutton.
  • Add Red Chilli Powder, Turmeric Powder, Salt, Ginger garlic Paste & Oil.
  • Mix Well.
  • Marinate The Mutton For 1 Hour ( optional )

Cooking Mutton In Pressure Cooker:

  • Pressure Cook the Mutton.
  • Close And Cook the Mutton For About 5 Minutes.
  • Mutton Releases Water.
  • Cook Till Water Absorb, Then Add Water And Mix.
  • Pressure Cook The Mutton For 6 Whistles.
  • Note : Whistles Depends On Brand Of Pressure Cooker
  • Off The Flame And Let It Rest Till The All the Pressure Leaves.

Dry Coconut Masala Paste Preparation:

  • In Mixy Jar, Add Dry Coconut, Cloves, Cardamom, Cinnamon, Shahjeera & Poppy Seeds.
  • Add Water And Blend To Fine Paste.
  • Keep Aside.

Preparing Mutton Curry:

  • In Pan Add Oil.
  • When Oil gets Heat Up Add Slit Green Chillies.
  • Then Add Chopped Onions With Salt.
  • Saute For About 2 Minutes.
  • Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.
  • Mix Well & Saute Till Onions Turns Light Brown Colour.
  • Add Dry Coconut Masala Paste And Mix Well.
  • Cook Till Oil Releases For About 3 Minutes.
  • Then Add Chopped Tomatoes And Mix Well.
  • Saute Well till Tomatoes Becomes Soft And Mushy.
  • Now Remove pressure From Cooker And Add Cooked Mutton.
  • Mix Well, If Needed Add Water And Mix.
  • Close And Cook For About 10 Minutes On Medium Flame.
  • After 10 Minutes, Add Kasoori Methi, Coriander Powder & Cumin Powder And Mix.
  • Close And Simmer For About 10 Minutes.
  • Then Add Chopped Coriander Leaves.
  • That's It Mutton Curry With Dry Coconut Masala Is Ready To Serve.
special desi recipes


Step By Step Detail Recipe With Photo Of Mutton Curry:

Marination Preparation:

  • In Pressure Cooker, Add Clean Mutton.

  • Add Red Chilli Powder, Turmeric Powder, Salt, Ginger garlic Paste & Oil.





  • Mix Well.

  • Marinate The Mutton For 1 Hour ( optional )

Cooking Mutton In Pressure Cooker:

  • Pressure Cook the Mutton.

  • Close And Cook the Mutton For About 5 Minutes.

  • Mutton Releases Water.

  • Cook Till Water Absorb, Then Add Water And Mix.


  • Pressure Cook The Mutton For 6 Whistles.


Note : Whistles Depends On Brand Of Pressure Cooker
  • Off The Flame And Let It Rest Till The All the Pressure Leaves.

Dry Coconut Masala Paste Preparation:

  • In Mixy Jar, Add Dry Coconut, Cloves, Cardamom, Cinnamon, Shahjeera & Poppy Seeds.






  • Add Water And Blend To Fine Paste.


  • Keep Aside.

Preparing Mutton Curry:

  • In Pan Add Oil.

  • When Oil gets Heat Up Add Slit Green Chillies.

  • Then Add Chopped Onions With Salt.


  • Saute For About 2 Minutes.

  • Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.



  • Mix Well & Saute Till Onions Turns Light Brown Colour.

  • Add Dry Coconut Masala Paste And Mix Well.


  • Cook Till Oil Releases For About 3 Minutes.

  • Then Add Chopped Tomatoes And Mix Well.


  • Saute Well till Tomatoes Becomes Soft And Mushy.

  • Now Remove Pressure From Cooker And Add Cooked Mutton.



  • Mix Well, If Needed Add Water And Mix.




  • Close And Cook For About 10 Minutes On Medium Flame.

  • After 10 Minutes, Add Kasoori Methi, Coriander Powder & Cumin Powder And Mix.





  • Close And Simmer For About 10 Minutes.

  • Mutton Releases Oil And Finally Add Chopped Coriander Leaves ( Optional ).


  • That's It Mutton Curry With Dry Coconut Masala Is Ready To Serve.



Quick Review

Mutton Curry | Mutton Curry With Dry Coconut Masala
Ingredients                                                                             
Marinate Ingredients:
  • Mutton - 500 Grams
  • Red Chilli Powder - 2 Tbsps.
  • Salt - As Required
  • Ginger Garlic Paste - 1 1/2 Tbsps.
  • Turmeric Powder - 1 Tsp.
  • Oil - 1 Tbsp.
Main Ingredients:
  • Oil - 4 Tbsps.
  • Green Chillies - 5
  • Onions - 1 Chopped
  • Curry Leaves
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1 Tsp.
  • Tomatoes - 3 Chopped
  • Kasoori Methi - 1  1/2 tsp
  • Coriander Powder - 1 1/2 Tsps.
  • Jeera ( Cumin ) Powder - 1/2 Tsp.
  • Water - As Required
  • Salt - As Required.
Dry Coconut Masala Ingredients:
  • Dry Coconut - 1 1/2 ( 40 g)
  • cloves - 10
  • Cardamom - 3
  • Cinnamon - Small Piece / 1 Inch
  • Shahjeera - 1 Tsp.
  • Dry Roasted Poppy Seeds - 1 Tbsp.
Preparation
Marination Preparation:
  • In Pressure Cooker, Add Clean Mutton.
  • Add Red Chilli Powder, Turmeric Powder, Salt, Ginger garlic Paste & Oil.
  • Mix Well.
  • Marinate The Mutton For 1 Hour ( optional )
Cooking Mutton In Pressure Cooker:
  • Pressure Cook the Mutton.
  • Close And Cook the Mutton For About 5 Minutes.
  • Mutton Releases Water.
  • Cook Till Water Absorb, Then Add Water And Mix.
  • Pressure Cook The Mutton For 6 Whistles.
  • Note : Whistles Depends On Brand Of Pressure Cooker
  • Off The Flame And Let It Rest Till The All the Pressure Leaves.
Dry Coconut Masala Paste Preparation:
  • In Mixy Jar, Add Dry Coconut, Cloves, Cardamom, Cinnamon, Shahjeera & Poppy Seeds.
  • Add Water And Blend To Fine Paste.
  • Keep Aside.
Preparing Mutton Curry:
  • In Pan Add Oil.
  • When Oil gets Heat Up Add Slit Green Chillies.
  • Then Add Chopped Onions With Salt.
  • Saute For About 2 Minutes.
  • Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.
  • Mix Well & Saute Till Onions Turns Light Brown Colour.
  • Add Dry Coconut Masala Paste And Mix Well.
  • Cook Till Oil Releases For About 3 Minutes.
  • Then Add Chopped Tomatoes And Mix Well.
  • Saute Well till Tomatoes Becomes Soft And Mushy.
  • Now Remove pressure From Cooker And Add Cooked Mutton.
  • Mix Well, If Needed Add Water And Mix.
  • Close And Cook For About 10 Minutes On Medium Flame.
  • After 10 Minutes, Add Kasoori Methi, Coriander Powder & Cumin Powder And Mix.
  • Close And Simmer For About 10 Minutes.
  • Mutton Releases Oil, Finally Add Chopped Coriander Leaves.
  • That's It Mutton Curry With Dry Coconut Masala Is Ready To Serve.

Notes :

  • Clean Mutton Before Cooking.
  • Don't Over Pressure Cook The Mutton.
  • Spices As Per Your Taste.


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