mango dal recipe | mamidikaya pappu recipe | special desi recipes

Mango Dal | Mamidikaya Pappu Recipe | Raw Mango Dal Recipe

Mango Dal Recipe | Mamidikaya Pappu Recipe - With Detail Photo And Video Recipe. Mango Dal Is One Of The Tasty And Delicious Curry With Tangy Raw Mango.

This Mamidikaya Pappu | Mango Dal Is One Of The Sour Taste Recipe Done With Raw Mango And Toor Dal. Toor Dal Is Cooked With Raw Mango.First We Pressure Cooked The Toor Dal With All The Ingredients.Then Added The Tempering To The Pressure Cooked Dal. This Is The Most Wanted Dal During Summer Season .

Video Recipe Of Mango Dal Recipe | Mamidikaya Pappu Recipe

Ingredients:

Pressure Cookinh Ingredients:

• Raw Mango ( Green Mango ) - 2
• Toor Dal | Kandi Pappu | Arhar - 200g
• Green Chillies - 4 Chopped
• Onion - 1 Chopped
• Red Chilli Powder - 1 1/2 Tbsp.
• Salt - As Required
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1 Tsp.
• Curry Leaves
• Oil - 1 Tbsp

For Tempering:

• Oil - 4 Tbsps.
• Mustard Seeds - 1 Tsp.
• Cumin Seeds - 1 Tsp.
• Dry Red Chillies - 3
• Crushed Garlic - 2 Tbsps.
• Curry Leaves 
• Turmeric Powder - 1 Tsp.

Preparation:

Pressure Cook Preparation:

• Wash And Clean Toor Dal.
• In Pressure Cooker Add Washed Toor Dal, Raw Mango, Green Chillies, Onions, Curry Leaves, Red Chilli Powder, Salt, Turmeric Powder, Ginger Garlic Paste, Oil & Water.
• Mix Well And Pressure Cook The Dal For About 3 to 4 Whistles.
• Note: Whistles Depends On Brand Of Pressure Cooker.

Tempering Preparation:

• In Pan, Add Oil.
• Add Mustard Seeds, Cumin Seeds, Dry Red Chillies, Crushed Garlic, & Curry Leaves.
• Mix Well And Saute Till Garlic Turns Light Brown Colour.
• Then Add Turmeric Powder And Mix Well.
• Remove And Add To Dal.

Mango Dal Preparation:

• Remove Pressure From Pressure Cooker.
• Mix And Make Smooth.
• Now Add Tempering And Required Water As Per Consistency,
• Mix Well.
• Bring to Boil.
• Finally Add Coriander Leaves And Mix Well.

Step By Step Procedure With Detail Photo And Video Recipe

Pressure Cook Preparation:

• Wash And Clean Toor Dal.
• In Pressure Cooker Add Washed Toor Dal, Raw Mango, Green Chillies, Onions, Curry Leaves, Red Chilli Powder, Salt, Turmeric Powder, Ginger Garlic Paste, Oil & Water.

• Mix Well And Pressure Cook The Dal For About 3 to 4 Whistles.

Note: Whistles Depends On Brand Of Pressure Cooker.

Tempering Preparation:

• In Pan, Add Oil.
• Add Mustard Seeds, Cumin Seeds, Dry Red Chillies, Crushed Garlic, & Curry Leaves.

• Mix Well And Saute Till Garlic Turns Light Brown Colour.

• Then Add Turmeric Powder And Mix Well.

• Remove And Add To Dal.

Mango Dal Preparation:

• Remove Pressure From Pressure Cooker.

• Mix And Make Smooth.

• Now Add Tempering And Required Water As Per Consistency.

• Mix Well.

• Bring to Boil.
• Finally Add Coriander Leaves And Mix Well.

Quick Review:

Mango Dal Recipe | Mamidikaya Pappu Recipe | Raw Mango Dal Recipe

Ingredients

Pressure Cookinh Ingredients: Raw Mango ( Green Mango ) - 2 Toor Dal | Kandi Pappu | Arhar - 200g Green Chillies - 4 Chopped Onion - 1 Chopped Red Chilli Powder - 1 1/2 Tbsp. Salt - As Required Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1 Tsp. Curry Leaves Oil - 1 Tbsp For Tempering: Oil - 4 Tbsps. Mustard Seeds - 1 Tsp. Cumin Seeds - 1 Tsp. Dry Red Chillies - 3 Crushed Garlic - 2 Tbsps. Curry Leaves  Turmeric Powder - 1 Tsp.

Preparation

Pressure Cook Preparation: Wash And Clean Toor Dal. In Pressure Cooker Add Washed Toor Dal, Raw Mango, Green Chillies, Onions, Curry Leaves, Red Chilli Powder, Salt, Turmeric Powder, Ginger Garlic Paste, Oil & Water. Mix Well And Pressure Cook The Dal For About 3 to 4 Whistles. Note: Whistles Depends On Brand Of Pressure Cooker. Tempering Preparation: In Pan, Add Oil. Add Mustard Seeds, Cumin Seeds, Dry Red Chillies, Crushed Garlic, & Curry Leaves. Mix Well And Saute Till Garlic Turns Light Brown Colour. Then Add Turmeric Powder And Mix Well. Remove And Add To Dal. Mango Dal Preparation: Remove Pressure From Pressure Cooker. Mix And Make Smooth. Now Add Tempering And Required Water As Per Consistency, Mix Well. Bring to Boil. Finally Add Coriander Leaves And Mix Well.

Notes : 

• Peel And Chop The Raw Green Mango. 
• Clean And Wash The Toor Dal. 
• Pressure Cook The Dal Very Well. 
• Add More Garlic For More Flavour. 
• All Spices As Per Once Taste.