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Wednesday, 13 June 2018

dalia recipes | jowar dalia upma | special desi recipes

jowar dalia upma | special desi recipes
Dalia Recipes | Jowar Dalia Upma Recipe

dalia recipes | jowar dalia upma | special desi recipes

Jowar Dalia Upma - With Detail Photo And Video Recipes. As Everyone Know Jowar Is good For Health but, Preparing Jowar Roti Is Very Difficult.There Are Special Food Techniques To Prepare Jowar Roti, If Not We Cant Prepare Roti.

This Jowar Dalia Recipe Is For Diet Conscious People And The People Who Want Healthy Recipe With Less Time & Which Are Quick, Easy & Tasty. Now-a Days Jowar Dalia / Poha Is Readily Available In Market.This Makes Our Work Easy With Healthy Diet.Instead Of Having White Rava Upma Always, This Is One Of The Tasty And Easy Recipe With Super Health Benefits.

special desi recipes
Jowar Dalia | Jowar Rava | Jonnala Rava

If We Have The Jowar Dalia It Is Very Easy To Prepare Different Recipes Like Upma, Khichadi, Biryani & Payasam. Many Tasty Recipes With Healthy Ingredient. Just Grab The Incredible Benefits Of Jowar.Jowar Is Gluten-Free With High Fiber. Its The Super Magical Food For Diabetic Patients.Jowar Are Rich Source Of Protein & Packed With Essential Nutrients And Minerals.

With This Jowar Dalia We Dont Require To Soak The Dalia In Water Before Cooking. We Can Directly Cook Dalia With Just Roasting With Little Oil. I Prepared This Recipe Just Like The Tomato Bath With Upma Rava / Bombay Rava. For This I Cooked Tomatoes To Very Soft And Mushy The Added Roasted Rava Into The Water.Jowar Dalia Upma Is Very Easy, Healthy And Tasty Breakfast.

Finally I Want To Highlight Some Of My Recipes Like,

 Video Recipe Of Jowar Dalia Upma


Ingredients:


  • Jowar Rava | Jowar Dalia - 2 Cups
  • Oil - 3 Tbsps.
  • Mustard Seeds - 1 Tsp.
  • Cumin Seeds - 1 Tsp.
  • Green Chillies - 4 Chopped
  • Onions - 1 big Chopped
  • Curry Leaves
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1 Tsp.
  • Tomatoes - 4 Chopped
  • Red Chilli Powder - 1 Tsp.
  • Salt - As Required
  • Water - 4 1/2 Cups
  • Coriander Leaves

Preparation:

  • In Pan Add Oil.
  • When Oil Gets Heated Up Add Mustard Seeds, Cumin Seeds And Green Chillies.
  • Saute For About 1 Minute.
  • Then Add Chopped Onions With Salt And Saute For About 2 Minutes.
  • When Onions Are Light Brown Colour Add Curry leaves, Ginger Garlic Paste And Turmeric Powder .Mix Well And Saute For Till Onions And Ginger Garlic Paste Leaves Raw Smell.
  • Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well.
  • Saute Till The Tomatoes Are Soft And Mushy.
  • When Done Add Water And Mix Well.Note : For 1 Cup Jowar Dalia = 2 1/4th Cups Water i.e For 2 Cups Dalia = 4 1/2 Cups Water.
  • Close And Cook Till The Water Gets Boil.
  • Mean While In Other Pan Add Jowar Dalia With Oil And Roast On Low Flame.
  • Dalia Releases Nice Aroma And Changes Colour.
  • Then Remove And Add To Boiling Water.
  • Adjust Salt If Required.
  • Close And Cook Till It Done.
  • It May Take Upto 10 to 15 Minutes .
  • Finally Add Chopped Coriander Leaves And Mix Well.
  • That's It Healthy & Tasty Jowar Dalia Upma Is Ready.
  • Serve Hot Hot Upma With Spicy And Tangy Mango Pickles Or With Any Other Pickles Of Once Choice.
jowar dalia | special desi recipes

Detail Photo Recipe Of Jowar Dalia Upma


  • In Pan Add Oil.

  • When Oil Gets Heated Up Add Mustard Seeds, Cumin Seeds And Green Chillies.



  • Saute For About 1 Minute.

  • Then Add Chopped Onions With Salt And Saute For About 2 Minutes.



  • When Onions Are Light Brown Colour Add Curry leaves, Ginger Garlic Paste And Turmeric Powder .Mix Well And Saute For Till Onions And Ginger Garlic Paste Leaves Raw Smell.





  • Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well.



  • Saute Till The Tomatoes Are Soft And Mushy.



  • When Done Add Water And Mix Well.


Note : For 1 Cup Jowar Dalia = 2 1/4th Cups Water i.e For 2 Cups Dalia = 4 1/2 Cups Water.
  • Close And Cook Till The Water Gets Boil.


  • Mean While In Other Pan Add Jowar Dalia With Oil And Roast On Low Flame.



  • Dalia Releases Nice Aroma And Changes Colour.


  • Then Remove And Add To Boiling Water.




  • Adjust Salt If Required.
  • Close And Cook Till It Done.


  • It May Take Upto 10 to 15 Minutes .

  • Finally Add Chopped Coriander Leaves And Mix Well.




  • That's It Healthy & Tasty Jowar Dalia Upma Is Ready.


  • Serve Hot Hot Upma With Spicy And Tangy Mango Pickles Or With Any Other Pickles Of Once Choice.

special desi recipes

Quick Review :

Jowar Dalia Upma | Jowar Dalia Recipe
Ingredients
  • Jowar Rava | Jowar Dalia - 2 Cups
  • Oil - 3 Tbsps.
  • Mustard Seeds - 1 Tsp.
  • Cumin Seeds - 1 Tsp.
  • Green Chillies - 4 Chopped
  • Onions - 1 big Chopped
  • Curry Leaves
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1 Tsp.
  • Tomatoes - 4 Chopped
  • Red Chilli Powder - 1 Tsp.
  • Salt - As Required
  • Water - 4 1/2 Cups
  • Coriander Leaves
Preparation
  • In Pan Add Oil.
  • When Oil Gets Heated Up Add Mustard Seeds, Cumin Seeds And Green Chillies.
  • Saute For About 1 Minute.
  • Then Add Chopped Onions With Salt And Saute For About 2 Minutes.
  • When Onions Are Light Brown Colour Add Curry leaves, Ginger Garlic Paste And Turmeric Powder .Mix Well And Saute For Till Onions And Ginger Garlic Paste Leaves Raw Smell.
  • Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well.
  • Saute Till The Tomatoes Are Soft And Mushy.
  • When Done Add Water And Mix Well. Note : For 1 Cup Jowar Dalia = 2 1/4th Cups Water i.e For 2 Cups Dalia = 4 1/2 Cups Water.
  • Close And Cook Till The Water Gets Boil.
  • Mean While In Other Pan Add Jowar Dalia With Oil And Roast On Low Flame.
  • Dalia Releases Nice Aroma And Changes Colour.
  • Then Remove And Add To Boiling Water.
  • Adjust Salt If Required.
  • Close And Cook Till It Done.
  • It May Take Upto 10 to 15 Minutes .
  • Finally Add Chopped Coriander Leaves And Mix Well.
  • That's It Healthy & Tasty Jowar Dalia Upma Is Ready.
  • Serve Hot Hot Upma With Spicy And Tangy Mango Pickles Or With Any Other Pickles Of Once Choice.




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