Monday 11 February 2019

Home Fish Recipes fish curry | fish pulusu | చేపల పులుసు | fish recipes | special desi recipes

fish curry | fish pulusu | చేపల పులుసు | fish recipes | special desi recipes

Special Desi Recipes February 11, 2019 Fish Recipes,

fish curry | fish pulusu | చేపల పులుసు | fish recipes | special desi recipes

Fish curry | fish pulusu - with detail photo and video recipe. Tangy and mildly spiced age-old fish curry in tamarind sauce is popularly known as " Fish Pulusu " in south India. Of course its an age-old recipe with a modern mix-up like adding kasoori methi powder, garam masala powder. Usually, the fish pulusu is done with variation according to the location and place. Even in south India, different people cook in a different way.

This recipe is with a little modification. Our grandma used to do this recipe more easy and simple way by adding green chilies, onions and fish pieces with water and red chili powder, salt. When fish is cooked 80 percent then they just add garlic, cumin seeds, and green chili paste. That's it even this recipe taste awesome. But I like somewhat of thick gravy I did this by adding onion paste and sesame seeds paste along with cumin garlic paste.

This is one type of variation in fish pulusu. You can check my another recipe of fish pulusu / fish stew.

Fish Curry ( Click On The Image )

Both the recipes are different but both taste superb. In the above recipe, I added dry coconut, sesame seeds and all the masala for the gravy. In this post am sharing a simple, easy and tasty recipe with fewer ingredients.

For this recipe firstly soak and clean fish well with rock salt and rice flour. This helps to remove the fish smell and makes the fish cook well. Then marinate the fish with masala's and keep aside for about 30 minutes and also soak the cleaned tamarind in water for about 30 minutes to extract juice. In this recipe, I added approximately 500 ml of tamarind juice. After extracting the juice I added sesame, garlic and cumin masala into the juice and mixed well. This will helps us a lump-free tamarind sauce. To make the recipe very tasty, cook the fish on low flame.

Video Recipe Of Fish Pulusu | Fish Curry Recipe | Fish Stew

Ingredients:

Marination Ingredients:

Fish - 450 g
Red Chilli Powder - 1 Tbsp.
Salt - 1 Tsp.
Turmeric Powder - 1/4th Tsp.
Ginger Garlic Paste - 1 Tbsp.

Marination Ingredients:

Sesame Seeds - 40 g Or 1/2 Cup
Cumin Seeds - 1 Tbsp.
Garlic Cloves - 21
Water - 1/4th Cup

Fish Curry Ingredients:

Tamarind - 75 g
Oil - 4 Tbsps.
Onions - 2 Medium Size ( Paste )
Green Chillies - 4
Curry Leaves
Turmeric Powder - 1/4th Tsp.
Ginger Garlic Paste - 1 Tbsp.
Garam Masala Powder - 1/2 Tsp.
Coriander Powder - 1 Tsp.
Red Chilli Powder - 1 Tbsp.
Salt - As Required
Kasoori Methi Powder - 1/4th Tsp.
Coriander Leaves

Preparation:

Firstly Wash and soak tamarind in water for about 30 minutes.
Clean Fish and marinate it with marinade ingredients.
Then extract the juice from tamarind and filter.
Now in a blender add sesame seeds, garlic cloves and cumin seeds along with water.
Blend everything to fine Paste.
Now mix this paste into the tamarind juice and mix well without any lumps.
Now add chopped onions into the blender and blend to smooth paste.
In pan add oil and add onion paste, green chilies along with salt and mix well.
Saute till raw smell leaves.
Then add curry leaves, turmeric powder and ginger garlic paste and mix well.
Saute till nice aroma leaves.
Now add tamarind juice, red chilli powder, salt and mix well.
Bring everything to boil and add marinated fish pieces.
Mix slowly and close and cook for about 5 minutes.
Then Open and add garam masala powder, coriander powder and kasoori methi powder and mix well.
Again close and simmer for about 15 Minutes.
And at last, add chopped coriander leaves and serve hot with plain steam rice and enjoy.