chana dal poori | చనగపప్పు పూరి | poori recipe | special desi recipes

chana dal poori | చనగపప్పు పూరి | poori recipe | special desi recipes

Chana Dal Poori - with detail photo and video recipe. " Poori " Indians all-time favorite recipes. Many varieties of pooris are there. Poori is one of the travel-friendly recipes for the people who scare outside food. The shell time for poori is almost 10 to 15 days. When that plain poori is done with something excited and tasty, it's more than required for a safe journey.

Here in this post am sharing chana dal poori which doesn't require any curry to accompany. For this recipe firstly wash and soak the chana dal for about 8 hours. Then the dal is blended with mild spices for taste and mixed with wheat flour. Instead of wheat flour, one can use either poori flour or the all-purpose flour. To make the recipe a bit healthy I used wheat flour and added fenugreek leaves, Coriander Leaves and Curry leaves.

Check out my other travel-friendly recipe of poor version.

Masala Poori ( Click Here )

Another Travel-Friendly recipe in poori. Most of the South Indian used to prepare this recipe for short journeys to chew while traveling or even as there breakfast. When one to spice up the journey try this masala poori which is hot and tasty.

Jowar Poha Chivda ( Click Here )

Its One Of The Healthy, Tasty And Easy Snack Recipe, One Can Fill Without Any Junk Food. Jolada Avalakki Is A Grain Or Super Grain With High Amount Of Protein. Jowar Had Many Healthy Benefits. One Can Hear Jowar Rotti But Now-a-day Jowar Rava And Jowar Poha Are Also Readily Available In Market. These Are Very Crispy And Tasty Snack Recipe.

My mom uses to prepare these 2 recipes while traveling but with the slight change she use to do the chivda with normal poha, not with jowar because past there were no jowar poha available in the market. And this will be our morning breakfast when there is no nearby restaurants or dabhas. Surely these are the best recipe while traveling. After this, we tried of doing another travel-friendly recipe chana dal poori. And even that went out to be so well. So the recipe is here to all the foodies.

Finally, I want to highlight some of my popular Snack recipes like

Stuffed Mirchi Bajji

Jowar Poha Chivda

Mysore Bonda

Video Recipe Of Chana Dal Poori

Ingredients:

Chana Dal - 1 Cup / 150 g
Sooji Ravva / Bombay Ravva - 1/2 Cup
Wheat Flour - 1 1/2 Cups
Fenugreek Leaves - 1 Bunch
Coriander Leaves - 1 Bunch
Curry Leaves
Green Chillies - 10
Garlic - 10
Cumin Seeds - 1 Tsp.
Salt
Oil - 1 Tbsp.

Preparation:

First, wash and soak chana dal for about 6 hours.
Then remove water and add to blender.
Now add green chilies, garlic cloves, cumin seeds, and salt.
Blend everything to smooth paste.
Now add this smooth paste to a bowl and add wheat flour, sooji ravva, fenugreek leaves, coriander leaves, curry leaves, and oil.
Mix everything well without adding water.
If you want to add sprinkle some water and mix well just like the chapathi dough.
Close and rest for about 15 minutes.
After 15 minutes remove and take a small ball.
By adding wheat flour, roll and flatten the dough just like small chapathi or can use poori press to flatten.
Now take this poori and drop into the hot hot.
Splash oil on the poori and cook both sides.
That's it chana dal poori is ready