Chitti Vadiyala Curry | Urad Dal Badi Ki Sabzi | Special Desi Recipes

Chitti Vadiyala Curry | Urad Dal Wadi Ki Sabzi | చిట్టి మినప వడియాల కూర | Special Desi Recipes

If we explore the regional cuisines of India, we will come across several such summer special dishes that will make an ideal meal in this season. Summer means not only refreshing drinks but also Wadiyan and mango pickle. Check out the recipe below for the easy urad dal wadi and curry recipe.

Urad dal Wadiyan is one of the popular dishes. Wadiyan is made from sun-dried urad dal mixture into small drop form. Urad dal wadi is most commonly cooked with onions or even with tomato masala gravy, or it can even be combined with any other vegetable s or in pulao. This recipe also goes well either with roti or even with plain rice.

This is an awesome and tasty curry done with urad dal and salt. This wadi is usually prepared during summer. To make this urad dal wadi, we need just 2 ingredients i.e urad dal and salt. With this one can make urad dal wadi.

One can make different recipes with this dried Wadiyan. In the south, this is also called Chitti Wadiyala. And the sabji is called Chitti Wadiyala Kura. Here am sharing urad dal Wadi ki sabzi with onion and tomato-based. With this Wadi one can prepare many varieties of recipes like complete onion based, tomato-based. gravy-based or even by mixing with other vegetables.Healthy and tasty curry within minutes if you store this urad wadi in summer. Even making wadi is an easy process with just 2 ingredients. Try this out according to one's taste.

Finally, I Want to Share some of my recipes like

Dosakaya Pappu ( Cucumber Dal )

Ridge Gourd Curry ( Beerakaya Curry )

Video Recipe Of Chitti Vadiyalu | Urad Dal Badi Ki Sabji

Ingredients:

Urad Dal Badi Ingredients:

Urad Dal - 1 1/2 Cups
Salt - As Required

Urad Dal Badi Ki Sabji Ingredients:

Oil - 3 Tbsps.
Mustard Seeds - 1/2 Tsp.
Cumin Seeds - 1/2 Tsp.
Onions - 3 Big
Green Chillies - 2
Dry Red Chillies - 2
Curry Leaves
Turmeric Powder - 1/4th Tsp.
Ginger Garlic Paste - 1 Tbsp.
Tomatoes- 3
Water - 1 Cup
Red Chilli Powder - 1/2 Tbsp.
Coriander Leaves
Coriander Powder - 1 Tsp.
Garam Masala Powder - 1/2 Tsp.

Preparation:

Urad Dal Badi Preparation:

Clean and soak urad dal for about 6 to 8 hours
Then remove water and add to blender along with salt.
Blend to smooth paste.
Drop small Badi on cotton cloth or butter paper or on the cover and sundry for about 2 days.
After 2 days remove and store in an airtight container.

Urad Dal Badi Ki Sabji Preparation:

In pan add oil then add mustard and cumin seeds.
When the seeds splutter, add chopped onions along with green chilies and dry red chilies.
Mix well and saute till it becomes light brown color.
Then add curry leaves, kasoori methi, ginger garlic paste, and turmeric powder and mix well.
When it releases aroma add chopped tomatoes, red chili powder and mix well,
close and cook for about 5 minutes.
After 5 minutes add water and mix well.
Again Close and cook for about 10 minutes.
Finally, Add freshly chopped coriander leaves and mix well.
Serve hot with hot plain rice or even with chapati, roti or naan.