Apollo Fish Curry Recipe | Fish Curry | Special Desi Recipes

Apollo Fish Curry | అపోలో ఫిష్ కర్రీ| Fish Curry Recipe | Special Desi Recipe

Apollo Fish Curry- Absolute delicious, aromatic, and very popular restaurant dish done with freshly grounded masala along with the touch of pepper powder. Apollo fish is one of the preferred food menus when we visit the restaurant because of its taste and nutrition. It is one of the large boneless fish. The specialty of these boneless fillet recipes is prepared of any form like Manchuria, cutlet, fry, curry, or in tamarind sauce.

One order online, or can purchase at the local fish market which is cut into small pieces. For this recipe, firstly clean and wash the boneless fillets very well before cooking or doing marination.

For any non-veg recipe marination is one of the main and first steps for tasty and juice recipes. Marination makes the dish very tasty even the fillets turn juicy and smooth. As the same as chicken marination even for this fish is the same as by adding chili powder, salt, turmeric powder, and ginger-garlic paste. But, for any other fish the marination will differ according to the fish type. For apollo fish simple marination is enough for the perfect outcome.

Finally, I want to highlight some of my recipes like,

• Fish Pulusu

• Fish Fry Curry

• Fish Fry

Video Recipe Of Apollo Fish Curry

Ingredients:

Marination Ingredients:

• Apollo Fish - 250 g
• Red Chilli Powder - 1 Tbsp.
• Salt - 1 Tsp.
• Ginger-Garlic Paste - 1 Tbsp.
• Turmeric Powder - 1/4th Tsp.

Cooking Apollo Fish Curry Ingredients:

• Oil - 6 Tbsps.
• Cumin Seeds - 1 Tsp.
• Crushed Cloves - 5
• Crushed Cardamon - 2
• Onion - 1 Big
• Green Chillies - 3
• Curry Leaves
• Tomatoes - 3
• Red Chilli Powder - 1 Tbsp.
• Ginger-Garlic Paste - 1/2 Tbsp.
• Coriander Seeds Powder - 1 Tsp
• Pepper Powder - 1/2 Tsp.
• Water - 1/4th Cup
• Kasoori Methi - 1 Tsp.

Preparation:

• In a bowl add cleaned apollo fish and add red chili powder, salt, turmeric powder, ginger-garlic paste, and mix well.
• Marinate and rest for about 30 minutes.

• In a pan add oil, then add the marinated apollo fish and mix well.
• Close and Cook for about 5 minutes.
• After 5 Minutes, fish releases water.
• Mix well and turn slowly.
• Again close and cook for about 10 minutes till all the water evaporates.
• When done remove and keep aside.
• In the same pan add oil, then add cumin seeds, onions, green chilies, and salt.
• Mix well and saute well till the onion turns translucent.
• Then add curry leaves, ginger-garlic paste, and turmeric powder.
• Mix well and saute well till it releases aroma.
• When done add chopped tomatoes, red chili powder and mix well.
• Now Close and cook for about 5 minutes or till the tomatoes become soft and mushy.
• When tomatoes are soft and mushy, add coriander seeds powder, kasoori methi powder and pepper powder and mix well.
• When done add cooked apollo fish and mix well.
• Close and simmer for about 10 minutes.
• After 10 minutes, fish releases oil.
• Serve hot either with roti/chapati / plain rice.