Green Peas Vada | Matar Vada | పచ్చి బఠానీలు వడా | हरा मटर वड़ा | Special Desi Recipes

 

Green Peas Vada | పచ్చి బఠానీలు వడా | हरा मटर वड़ा | Special Desi Recipes

Green Peas Vada - with a detailed photo and video recipe. It is one of the tasty and quick recipes. Green peas are easily available around the year but, the best time to relish fresh green peas is in winters. The pea is most commonly the small spherical seeds or the seed-pod of the pod fruit Pisum Sativum. It is also called garden peas. Each pod contains several peas, which can be green or yellow. While both the peas are healthy and nutritious, the biggest difference is in the flavor. Yellow peas are milder than green peas and have a nutty taste with slightly sweet and have an appealing earthiness. Whereas fresh peas are sweet and plump.

Peas are a good source of vitamins C, E Zinc, and antioxidants that strengthen your immune system. These peas are a good source of plant protein, the people who follow a plant-based diet add these proteins into your diet in several ways. The high amount of fiber in peas promotes healthy digestive health.

These peas can be added to our diet in several ways it can be added in any recipe that gives superb taste like Matar Aloo, Matar Paneer, Matar Chole, Nimona Recipe, Matar Paratha, Matar Vada, Matar Soya, etc. Whatever the dish, these Matar adds flavor to the dish.

Today in this post am sharing green peas vada, which is quick and easy. Of course, I deep fried the vada for better taste. If one doesn't want to deep fry, one can also make these vada and shallow fry with less oil or can also do pan fry. But, deep fry beats all the other methods. One's in a month or in 15 days eating deep-fried food is also good for health and its ok in according to my opinion. Spending those nippy evenings with a cup of hot chai and a plate of crispy and soft fried vada is the best feeling that would never get it again in our own place.

Finally, I want to highlight some of my green peas recipes like

• Green Peas Mint Pulao

• Aloo Matar ( Nimona ) Recipe

Video Recipe Of Green Peas Vada

Ingredients:

• Green Peas ( Matar ) - 1 1/2 Cups
• Onion - 1
• Green Chilies - 8
• Curry Leaves - 1/8th Cup
• Coriander Leaves - 1/4th Cup
• Salt - 1/2 Tbsp Or As Required
• Turmeric Powder - 1/2 Tsp.
• Ginger Garlic Paste - 1/2 Tbsp.
• Coriander Seeds - 1 Tbsp.
• Cumin Seeds - 1/2 Tbsp.
• Shahjeera - 1/2 Tbsp.
• Cloves - 8
• Rice Flour - 1/2 Cup
• Gram Flour - 1/2 Cup
• Onions - For Serving
• Slit Fried Green Chillies - For Serving
• Oil - For Deep Fry

Preparation:

• In a blender, add onions, green chilies, curry leaves, coriander leaves, coriander seeds, cumin seeds, shah jeera, and cloves and blend coarsely.
• Then add salt, turmeric powder, ginger garlic paste along with green peas and blend coarsely.
• When done take this mixture into the bowl and check if any whole peas are available.
• If yes, break the whole peas into two. If not the whole peas will splutter as soon as we put vada into the hot oil. So, make sure that all the peas are broken.
• Now add rice flour and gram flour.
• Mix well without any lumps.
• Now take a small size mixture, press and flatten the mixture and drop slowly into the hot oil.
• Deep fry till it changes to golden brown color.
• For those who don't want to deep fry put the vada into the less oil pan and do shallow fry till it changes to a golden brown.
• Even if one doesn't want to do shallow fry, one can also opt for the pan fry with 1 to 2 tbsps of oil.
• When done remove and serve with onions, slit fried green chilies and even with a cup of hot chai and enjoy.

Detailed Photo recipe Of Green Peas Vada

• In a blender, add onions, green chilies, curry leaves, coriander leaves, coriander seeds, cumin seeds, shah jeera, and cloves and blend coarsely.

• Then add salt, turmeric powder, ginger garlic paste along with green peas and blend coarsely.

• When done take this mixture into the bowl and check if any whole peas are available.

• If yes, break the whole peas into two. If not the whole peas will splutter as soon as we put vada into the hot oil. So, make sure that all the peas are broken.
• Now add rice flour and gram flour.

• Mix well without any lumps.
• Now take a small size mixture, press and flatten the mixture and drop slowly into the hot oil.

• Deep fry till it changes to golden brown color.

• For those who don't want to deep fry put the vada into the less oil pan and do shallow fry till it changes to a golden brown.

• Even if one doesn't want to do shallow fry, one can also opt for the pan fry with 1 to 2 tbsps of oil.
• When done remove and serve with onions, slit fried green chilies and even with a cup of hot chai and enjoy.