how to make perfect vada | bottle gourd vada special desi recipes

how to make perfect bottle gourd vada | సోరకాయ వడ | लौकी के वड़े | special desi recipes

A traditional snack recipe is done with a very low-calorie and boring vegetable of bottle gourd. Check out the link below for the mouth-watering, crispy, soft, and unique taste bottle gourd vada with a little bit of creativity that can result in some lip-smacking preparations that can wow your family.

Bottle gourd is also called "Lauki", is very low in calories and is an excellent vegetable in the diet. This light-green-colored oblong-shaped vegetable is incredible and keeps you hydrated especially during summer. It is rich in fiber, antioxidants, and an excellent vegetable for gut and digestion. Many of the kids don't like to have Lauki in their food, it is considered as one of the boring vegetables. But with little creativity, this boring vegetable can be turned into a super tasty, most lovable dish for all ages.

Today's recipe is about bottle gourd vada, different but tasty and easy snack recipe from heavy work. For this recipe, firstly peel and grate the bottle gourd. Then add salt and keep aside for about 15 minutes. Squeeze and remove water from the bottle gourd and add all the remaining masala and mix well without adding water. This is one of the quick and easy recipes if you are having the grater mixer or if you are fast in grating the bottle gourd.

Bottle-shaped vegetables not only have a cooling effect on the body but is quite beneficial for the heart and even helps in sleeping disorders. It even works as a diet vegetable that contains more water content.

Finally, I want to highlight some of my recipes like,

Bottle Gourd Kofta
Hotel Style Sambar Rice

Video Recipe Of Bottle Gourd Vada

Ingredients:

Bottle Gourd - 1 Big
Onion - 1
Green Chillies - 3
Finely Chopped Ginger - 1 1/2 Tbsps.
Finely Chopped Garlic - 1 1/2 Tbsps.
Crushed Coriander Seeds - 1 Tbsp.
Curry Leaves
Coriander Leaves
Red Chili Powder - 1/2 Tbsp.
Salt - As Required
Turmeric Powder - 1 Tsp.
Gram Flour - 1/2 Cup
Rice Flour - 1/2 Cup

Preparation:

Firstly, peel and grate the bottle gourd.
Add salt and keep aside for about 15 minutes.
When done, bottle gourd releases water.
Add the grated bottle gourd into cloth and squeeze and remove water.
Add the grated bottle gourd, then add onion, green chilies, curry leaves, coriander leaves, crushed coriander seeds, finely chopped ginger, finely chopped garlic, red chili powder, salt, besan, rice flour, and turmeric powder.
Mix well and make vada with wet or oil hand.
Slowly drop into the oil
Deep fry till it changes golden color and removes and serve hot with onion and tomato ketchup.

Detailed Photo Recipe of Bottle Gourd Vada

Firstly, peel and grate the bottle gourd.
Add salt and keep aside for about 15 minutes.

When done, bottle gourd releases water.
Add the grated bottle gourd into cloth and squeeze and remove water.

Add the grated bottle gourd, then add onion, green chilies, curry leaves, coriander leaves, crushed coriander seeds, finely chopped ginger, finely chopped garlic, red chili powder, salt, besan, rice flour, and turmeric powder.