mutton liver masala| kaleji masala| specialdesirecipes

 Mutton Liver Masala| Kaleji Masala| Special Desi Recipes

Indulge in the bold flavors of Mutton Liver Masala ( Kaleji Masala )! Tender mutton liver cooked in a rich, aromatic gravy with dry coconut and spices. Perfectly paired with hot rice or buttery parathas, this dish treats your taste buds and is packed with nutrients!

Mutton Liver Masala, popularly known as Kaleji Masala, is a Flavorful and nutrient-rich dish enjoyed in many Indian households. Made with tender mutton liver pieces, it is cooked in a spicy and aromatic gravy prepared using onions, tomatoes, dry coconut, and a blend of traditional spices like red chili powder. turmeric, and garam masala.

The dish is known for its rich, earthy flavor and is often garnished with fresh coriander leaves for added freshness. Kaleji masala pairs wonderfully with hot plain rice, roti, or parathas, and is frequently accompanied by rasam or dal for a comforting meal.

This dish is not only delicious but also packed with essential nutrients like iron and vitamins, making it a wholesome and indulgent treat. It is perfect for family dinners or special occasions. This recipe is your chance to turn a humble ingredient into a luxurious, mouthwatering masterpiece. Are you ready to cook up some magic?

Finally, I want to highlight some of my recipes like,

Mutton Keema Fried Rice

Ripe Red Chilli Mutton Fry

Mutton Masala

Palak Keema 

Video Recipe Of Mutton Liver Masala 

( Kaleji Masala )

Ingredients:

• Mutton Liver - 300 to 400g
• Oil - 4 Tbsps.
• Shahijeera - 1/2 Tsp.
• Cumin Seeds - 1/2 Tsp.
• Onion - 1 Big
• Green chillies - 4 to 5
• Curry Leaves
• Mint leaves - 1 Bunch
• turmeric powder - 1/4th tsp.
• Tomatoes - 3
• Dry Coconut Powder - 1/4th Cup
• Garam Masala - 1 Tsp.
• Salt - As Required
• Coriander Leaves
• Coriander seeds Powder - 1 Tsp.

Marination Ingredients:

• Mutton Liver ( Kaleji ) - 300 to 400 g
• Red Chilli Powder - 1 Tbsp.
• Salt - 1 Tsp.
• Ginger Garlic Paste - 1/2 Tbsp.
• Turmeric Powder - 1/2 Tsp.

Preparation:

• Firstly marinate the mutton liver with the marination ingredients like red chilli powder, salt, turmeric powder, and ginger garlic paste.
• Mix well and keep aside for about 15 minutes.
• In a pressure cooker, add oil.
• When the oil gets heated up add shahijeera, and cumin seeds and let the seeds splutter.
• Then add onions and salt.
• Mix well and saute, then add green chilies, mint leaves, and curry leaves.
• Mix well and saute till it releases aroma.
• Then add ginger garlic paste and turmeric powder.
• Mix well and saute till it releases aroma.
• Then add dry coconut powder and saute for a minute.
• Then add marinated mutton liver and tomatoes and saute well till the liver changes color.
• Then add water and pressure cook for about 5 to 6 whistles.
• When the pressure leaves completely remove and add curry leaves and green chillies and close and simmer for about 10 minutes.
• After 10 minutes, finally, add coriander leaves and daniya powder mix well, and serve hot enjoy "Royal Mutton Liver Masala ( Kaleji Masala): A Gourmet Blend Of Spice and Tradition"