palakura pappu recipe | spinach dal recipe | palak dal recipe | special desi recipes

palakura pappu recipe | spinach dal recipe | palak dal recipe | special desi recipes

Palakura Pappu Recipe | Spinach Dal Recipe - with detailed photo and video recipe. Most of the south Indian favorite, easy and tasty traditional function style Papakura Pappu. It's one of the nutritional protein-rich ultimate comfort food when served along with hot plain rice and a satisfying amount of ghee to enhance the flavor and to fill a hungry stomach.

Firstly clean palak and wash twice. Then add palak and dal in a pressure cooker and cook under pressure for 3 whistles. Then this cooked spinach dal is added to tamarind stew. As we know spinach is excellent in vitamin K&A, iron, copper, And dietary fiber. When done serve this palak dal with hot plain rice along with ghee and mango pickle and enjoy the magic of flavors.

Finally, I want to highlight some of my dal recipes.

Bitter Gourd is used to making stir fry, pulusu, curry, Or pickle. But, this is a magical recipe because it doesn’t taste bitter. The ingredients added in this recipe make the dal taste just like mango dal. One should try these healthy and easy recipes Of bitter gourd as it contains many benefits and works like an anti-diabetic food.

Purslane Toor Dal | Kulfa Ki Katli | Gangavayala Kura Pappu - With Detail Photo And Video Recipe. This Dal Curry Is One Of The Popular Dish In South Indian Home. Mostly Done With Raw Mango Especially During Mango Season And In Functions. The Recipe Can Also Do With Palak Leaves But, Doing With Kulfa | Purslane Leaves Gives Very Special Taste To The Recipe.

Dal Rice | Toor Dal Rice Recipe - with detailed photo and video recipe. Toor dal rice is one of the nutritious and easy lunch box recipes where dal and rice are cooked at once in a pressure cooker. In order to make the recipe more nutritional benefits, one can add vegetables of their choice.

Video Recipe Of Palakura Pappu | Spinach Dal Recipe | Special Desi Recipes

Ingredients:

Pressure Cooked Palak Dal

• Palak / Spinach - 8 Bunches
• Toor Dal - 1.5 Cups
• Green Chillies - 8
• Turmeric Powder - 1/4th Tsp.
• Ginger Garlic Paste - 1 Tbsp.
• Oil - 1 Tbsp.
• Water - 3 Cups

Cooking Palak Dal:

• Oil - 4 Tbsp.
• Mustard Seeds - 1 Tsp.
• Cumin Seeds - 1 Tsp.
• Dry Red Chillies - 3
• Onions - 2 Medium Size
• Salt - 1 Tsp.
• Curry Leaves
• Crushed Garlic - 1 Tbsp.
• Turmeric Powder - 1 Tsp.
• Tamarind Juice - 2 Cups
• coriander Leaves 

Preparation:

Cooking SPinach and Dal:

• In a pressure cooker add spinach, dal, red chili powder, turmeric powder, salt, water, and turmeric powder.
• Mix well and pressure cook for about 3 whistles.

Cooking Spinach Dal:

• In pan oil, mustard seeds, cumin seeds, fenugreek seeds, dry red chilies, onions with salt.
• Mix well and saute.
• Then add curry leaves, crushed garlic, and turmeric powder.
• Mix well and saute well till it releases a nice aroma.
• Then add extracted tamarind juice and bring to boil.
• Then add cooked dal and mix well.
• close and simmer for 10 minutes
• Finally, add fresh coriander leaves and mix well.
• Serve hot with steamed rice and ghee.

Detail Photo Recipe Of Palakura Pappu

• In a pressure cooker add spinach, dal, red chili powder, turmeric powder, salt, water, and turmeric powder.

• Mix well and pressure cook for about 3 whistles.

Cooking Spinach Dal:

• In pan oil, mustard seeds, cumin seeds, fenugreek seeds, dry red chilies, onions with salt.

• Mix well and saute.

• Then add curry leaves, crushed garlic, and turmeric powder.

• Mix well and saute well till it releases a nice aroma.

• Then add extracted tamarind juice and bring to boil.

• Then add cooked dal and mix well.

• close and simmer for 10 minutes

• Finally, add fresh coriander leaves and mix well.

• Serve hot with steamed rice and ghee.

Palakura Pappu | Spinach Dal | Palak Dal Recipe