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Monday, 15 March 2021

baby corn methi tomato | special desi recipes

 

babycorn methi tomato special desi recipes

Baby corn Methi Tomato | బేబీ కార్న్ మెంతుకురా టమాటో | बेबीकोर्न मेथी टमाटर | special desi recipes


Delectable crunchy and tasty sabzi with sun-kissed yellow baby corn with the combination of distinct aroma and spell-binding flavors of methi and tomatoes.
Baby corn is also known as young corn, cornets are just corn that is picked before maturing. It is one of the most imported vegetables across the world. You must have found baby corn in pizzas, soups, and salad. But, this sun-kissed yellow baby corn goes well even as a sabzi for plain rice or roti. It is the non-starchy alternative to corns, and also offers many nutrients, including proteins, iron, fiber, and lots of vitamins.
This post is about baby corn methi tomatoes. It is one of the Indian-style sabzi or curries with baby corn and methi as the main ingredients. And the second main ingredient is tomatoes, to cut down the bitterness from the methi leaves. Overall it is one of the super tasty and unique flavor dishes. Just like baby corns are rich in nutrients, the fenugreek leaves are also having equal health benefits. Methi is rich in amino acids that help in the production of insulin and an energy-dense ingredient, therefore helps in keeping you full for longer. When these crunchy baby corns cooked in a dense gravy of sauteed onions and tomatoes, seasoned with spices like ginger garlic paste, chili powder, cumin seeds, coriander powder and flavored with methi leaves. Don't forget to garnish with a bunch of coriander leaves to make it taste better.
Finally, I want to highlight some of my baby corn recipes like,

Video Recipe Of Babycorn Methi Tomato


Ingredients:
  • Babycorn - 360 g
  • Tomatoes - 5 Big
  • Water - As Required
  • Salt - As Required
  • Oil - 4 Tbsps.
  • Cumin Seeds - 1 Tsp.
  • Onion - 1 Big
  • Green Chillies - 3
  • Curry Leaves
  • Methi Leaves - 4 Bunches | 3 Cups
  • Turmeric Powder - 1/4th Tsp.
  • Ginger Garlic Paste - 1/2 Tbsp.
  • Red Chilli Powder - 1 1/2 Tbsps.
  • Coriander Powder - 1 Tsp.
  • Coriander Leaves 
  • Water - 1 Cup
Preparation:
  • In the pan add water along with salt and bring to boil.
  • When the water gets to boil, add baby corns.
  • Close and cook for about 10 minutes.
  • When done, remove, chop and keep aside.
  • In the pan add oil, when oil gets heated up add cumin seeds.
  • When the seeds splutter, add onions along with green chilies and salt.
  • When onions change colors, add curry leaves along with methi leaves and cook well.
  • Saute well till the leaves releases oil and aroma.
  • Then add turmeric powder along with ginger garlic paste and mix well.
  • When ginger garlic paste releases aroma, add tomatoes along with red chili powder and mix well.
  • Close and cook for about 5 minutes.
  • After 5 minutes tomatoes become soft and mushy, now add boiled baby corns along with water and salt and mix well.
  • Close and cook for about 5 minutes.
  • After 5 minutes, add baby corn release water.
  • Mix well and again close and cook for about 10 minutes.
  • Finally, add coriander powder along with coriander leaves and mix well.
  • Serve hot this super tasty baby corn methi tomato with plain rice, with sambar / pachi pulusu.


Detailed Photo Recipe Of Baby Corn Mathi Tomato Recipe

  • In the pan add water along with salt and bring to boil.
  • When the water gets to boil, add baby corns.
  • Close and cook for about 10 minutes.
  • When done, remove, chop and keep aside.




  • In the pan add oil, when oil gets heated up add cumin seeds.
  • When the seeds splutter, add onions along with green chilies and salt.



  • When onions change colors, add curry leaves along with methi leaves and cook well.

  • Saute well till the leaves releases oil and aroma.
  • Then add turmeric powder along with ginger garlic paste and mix well.
  • When ginger garlic paste releases aroma, add tomatoes along with red chili powder and mix well.






  • Close and cook for about 5 minutes.
  • After 5 minutes tomatoes become soft and mushy, now add boiled baby corns along with water and salt and mix well.
  • Close and cook for about 5 minutes.





  • After 5 minutes, add baby corn release water.


  • Mix well and again close and cook for about 10 minutes.
  • Finally, add coriander powder along with coriander leaves and mix well.




  • Serve hot this super tasty baby corn methi tomato with plain rice, with sambar / pachi pulusu.
special desi recipes


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