mango recipes | mango smoothie | mango sago dessert | mango chaat

3 mango recipes | mango banana smoothie | mango sago kheer | mango chaat | special desi recipes

Mango is one of the most loved fruit in India. Check out three different mango recipes that you can try at home and which are smooth, sweet, absolutely divine of pulpy mangoes with these easy-to-make, delicious, and fulfilling recipes.

Mango is also called the king of fruits. There is something about mangoes that evokes a child in all of us irrespective of age. The messy, sweet taste fruits make us wait till the season comes. Mangoes help to boost energy and can be a great mid-meal snack.

Mango is on fruit that we desire to have more and more. We eagerly wait for this season which is found abundantly all across India. Many varieties of mangoes are available like Alphonso, Dashehari, Kesar, Totapuri, banganapalli mango, Mango Coconut, etc. The regional varieties of this food are many and can innovate many delicious recipes. The juicy, sweet, and tangy fruits can also be used to make wholesome nutritious breakfast to delicious desserts and street food chaat.

Different varieties of mango have a unique taste. The naturally sweet and juicy mangoes have amazing health benefits. Mangoes contain Vitamin C, A, and B6 with essential minerals and dietary fiber.

Check out the ultimate recipes if you want to make a quick breakfast with a mango banana smoothie which is healthy, khatta metha chaat, and delicious mango sago dessert.

Finally, I want to highlight some of my mango recipes like,

• Mango Ras, Mango Juice, Mango Ice Cream
• Mango Pickle
• Mango Dal
• Palak Mango Ki Sabzi

Video Recipe Of Three Mango Recipes

Mango Banana Smoothie

Mango banana smoothie is one of the delicious, quick, easy, and healthy nutritious breakfast. Ofcourse smoothies itself are fantastic at any time inbetween meals, after meals or instead of meals. The creamy, thick, fruity smoothie combine with milk and dry fruits is the perfect food for any age.

Ingredients:

• Frozen Ripe Mangoes - 2
• Frozen Banana - 1
• Milk - 1/2 Cup
• Hung Curd - 1/2 Cup
• Mishri Powder - 1 Tbsp.
• Dry Fruits - As Per Availability

Preparation:

• In a blender add frozen mango, frozen banana, milk, hung curd, and mishri powder.
• Blend smooth.
• Now, serve chill with mango pieces and dry fruits on top and enjoy.

Mango Chaat

Everyone's favorite and know term "Chaat " Walk around any street we will find vendors lined with a variety of chaat preparation like aloo chaat, dahi bhalla chaat, papdi chaat, etc. These chaats are very easy to prepare and loved by many. The ingredients used in this chaat are unique with mixed flavors. One among the chaat is mango chaat done with raw mango or with ripe mango. To balance the mixed flavor mango chaat is done with peanut chikki along with spices and herbs. This khatta Metha mango chaat makes us eat again and again with all the flavors.

Ingredients:

• Totapuri Ripe Mango - 1
• Peanut Chikki - 4
• Mint Leaves - 2 Tbsps.
• Coriander Leaves - 2 Tbsps.
• Salt - 1/2 Tsp.
• Chaat Masala - 1 Tsp.
• Red Chilli Powder - 1 Tsp.
• Sugar - 1 Tbsp.

Preparation:

• Firstly crush the peanut chikkis
• Then in a bowl add chopped totapuri mango pieces along with crushed peanut chikki, salt, mint leaves, coriander leaves, salt, chaat masala, chili powder, and sugar.
• Mix well and serve with peanut chikki, mango pieces, and mint leaves on top and enjoy.

Mango Sago Kheer

Mango sago kheer is one of the delicious, tasty recipes done with mangoes and sago. Kheer is the most loved Indian dessert. Usually, we use to prepare sago kheer during festivals and mostly at fasting time. When you bored with regular sabudana kheer and when the mango season is up, try this delicious, fruity, and thick mango sago kheer mixed with healthy dry fruits.

Ingredients:

• Ripe Mangoes - 2
• Sago - 1/4th Cup
• Milk - 1 Cup
• Sago Water - 1/2 Cup
• Mango Pieces - 1/2 Cup
• Cardamom - 5
• Sugar - 1/4th Cup
• Dry Fruits - As Availability and As Per Choice

Preparation:

• In a bowl rinse and soak the sago for about 20 minutes.
• Then boil and cook the sago, till it becomes translucent.
• When done strain the excess water from the sago and rinse with cool water and strain all the water.
• Take the cooked sago in another bowl.
• Now blend the ripe mangoes along with milk, sago water, cardamom, and sugar.
• Add this smoothie to the cooked sago and mix well.
• Serve chill with mango pieces, dry fruits on top, and enjoy.