mutton keema fried rice | special desi recipes

 how to make mutton keema rice | keema rice recipe | keema fried rice | rice bowl special desi recipes

Biryani, the word itself tempts and it really doesn't need any introduction. It has a unique sense with its simmering aromatic flavors which have touched our souls. Unlike biryani,  keema rice is also a different kind of rice recipe to relish. Check out the link below for the aromatic rice with subtle spices and juicy meat bits, is a complete meal in itself, from lazy Sunday meals tonight dinner parties.

Mutton is tough and strong flavored meat that needs to be marinated and cooked well to bring out its unique taste. Keema is nothing but minced meat. In this post, I used mutton keema with little smart work. two in one recipe, single preparation but two dishes. One mutton keema rice and another is the curry for roti or chapati

For this recipe, firstly soak the mutton keema in salt water for about 10 minutes and then marinate the keema with ginger garlic paste, turmeric, red chili powder, and salt. Marinating brings taste and tenderness to the mutton. We usually use spices like cloves, cardamom, cinnamon, shahjeera, coriander powder, mace, and nutmeg in mutton recipes to enhance the flavor of the meat. A marinade is a mix of spices used to flavor ad tenderize the meat. This step is considered the most important step while cooking any meat recipes especially mutton recipes.

One of the most popular ways to serve keema is as dry curry usually served with naan or chapati. Or it even can be cooked to make kebabs, samosas, or the mutton keema biryani. The above all is the time taking process. Keema is basically minced meat, which takes less time to cook. To make the dish easy, we cook the rice fully and mix it with the keema masala. It is just a different kind of rice variety which is quite easy to cook and tastes simply super.

Finally, I want to highlight some of my mutton recipes like,

• Ripe Red Chilli Mutton Fry

• Mutton Masala

Video Recipe Of Mutton Keema Rice

Ingredients

Marination Ingredients:

• Mutton Keema - 500 g
• Red Chilli Powder - 1 Tbsp.
• Salt - 1 Tsp.
• Ginger Garlic Paste - 1 Tbsp.
• Turmeric Powder - 1/4th Tsp.

Pressure Cooking Mutton Keema Ingredients:

• Water - 1/2 Cup

Cooking Mutton Keema Rice Ingredients:

• Ghee - 1/2 Tbsp.
• Oil - 4 Tbsps.
• Bay Leaves - 2
• Crushed Cardamom - 5
• Crushed Cloves - 8
• Cinnamon - 1 Inch
• Cumin Seeds - 1 Tsp.
• Shahjeera - 1 Tsp.
• Onion - 1
• Green Chillies - 4
• Curry Leaves
• Ginger Garlic Paste - 1 Tbsp.
• Turmeric Powder - 1/4th Tsp.
• Tomatoes - 2
• Black Pepper Powder - 1 Tsp.
• Cumin Powder - 1/2 Tsp.
• Coriander leaves
• Cooked Basmati Rice - 3 Cups ( Approx - 250 g )

Preparation:

Marination Preparation:

• Firstly clean the mutton keema and keep it aside.
• Then add red chili powder, turmeric powder, salt, and ginger garlic paste.
• Close and rest for about 15 minutes.

Cooking Mutton Keema Preparation:

• In a pressure cooker, add mutton keema.
• Mix well and saute till it releases water and changes color.
• Add water and pressure cook 4 whistles.
• When pressure leaves completely, mix and keep aside.

Cooking Mutton Keema Rice Preparation:

• In a pan add ghee along with oil.
• When the ghee melts, add bay leaves, crushed cardamom, crushed cloves, cinnamon, shahjeera, and cumin seeds.
• Saute well till it releases aroma, then add onions along with salt and mix well.
• Saute well till the changes in color.
• Then add green chilies, curry leaves, turmeric powder, and ginger garlic paste.
• Mix well and saute till it releases aroma.
• Then add tomatoes along with cooked keema and mix well.
• Close and cook for about 10 minutes.
• After 10 minutes, keema releases oil.
• Remove half of keema for chapati and in another half, I added cooked basmati rice along with black pepper powder and cumin powder.
• Mix well, close, and cook for about 10 minutes.
• After 10 minutes, finally, add coriander leaves.
• Mix and serve hot with raita and enjoy.

Detailed Photo Recipe Of Mutton Keema Rice

Marination Preparation:

• Firstly clean the mutton keema and keep it aside.
• Then add red chili powder, turmeric powder, salt, and ginger garlic paste.

• Close and rest for about 15 minutes.

Cooking Mutton Keema Preparation:

• In a pressure cooker, add mutton keema.

• Mix well and saute till it releases water and changes color.

• Add water and pressure cook 4 whistles.

• When pressure leaves completely, mix and keep aside.

Cooking Mutton Keema Rice Preparation:

• In a pan add ghee along with oil.

• When the ghee melts, add bay leaves, crushed cardamom, crushed cloves, cinnamon, shahjeera, and cumin seeds.

• Saute well till it releases aroma, then add onions along with salt and mix well.

• Saute well till the changes in color.

• Then add green chilies, curry leaves, turmeric powder, and ginger garlic paste.

• Mix well and saute till it releases aroma.
• Then add tomatoes along with cooked keema and mix well.
• Close and cook for about 10 minutes.

• After 10 minutes, keema releases oil.
• Remove half of the keema for chapati and in another half, I added cooked basmati rice along with black pepper powder and cumin powder.

• Mix well, close, and cook for about 10 minutes.

• After 10 minutes, finally, add coriander leaves.

• Mix and serve hot with raita and enjoy.