Ripe Red Chilli Mutton Fry | Special Desi Recipes

Special Desi Recipes February 15, 2021 Mutton Recipes,

Ripe Red Chilli Mutton Fry | పండుమిర్చి మటన్ ఫ్రై | पके लाल मिर्च मटन फ्राई | special desi recipes

Tender, flavorsome, aromatic, and unique ! ! If these words are enough to salivate, then this recipe will definitely going to take you to cloud seven. Bright red colored delicious dish garnished with Ginger julienne, coriander, and curry leaves looks extremely appetizing.

Mutton is tough and strong flavored meat that needs to be marinated and cooked well to bring out its unique taste. For this recipe, firstly soak the mutton in salt water for about 10 minutes and then marinate the mutton with ginger garlic paste, turmeric, and salt. Marinating brings taste and tenderness to the mutton.

Here in this post, the main ingredient is ripe red chilies. Ripe Red Chillies, these can of different varieties. Thin and the thick. The thin type of ripe red chilies is very spicy. And the thick is a dual combination of sweet and hot. If one doesn't want it to be too spicy, use a thick variety of red chilies. Usually, any non-veg recipes should be spicy to cut down the meat smell. And other ingredients to cut down the smell of the meat are spices like cloves, cardamom, cinnamon, and shah jeera. These spices are used generously to enhance the flavor of the meat. For this recipe, flour roti, pachi pulusu ( Tomato Chaaru ), Onions, Lemon, and plain or Baraga rice goes well with this recipe.

Finally, I want to highlight some of my recipes like,

Video Recipe Of Ripe Red Chilli Mutton Fry

Ingredients:

Marination Ingredients:

Mutton - 310g
Salt - 1 Tsp.
Turmeric Powder - 1 Tsp.
Ginger Garlic Paste - 1/2 Tbsp.
Water - 1/2 Cup

Masala Ingredients:

Dry Coconut - 50 g Or 1/4th Cup
Shahjeera - 1 Tsp.
Cloves - 3
Cardamom - 2
Cinnamon - 1 Inch
Ripe Red Chillies - 6 Or 120 g

Mutton Fry Ingredients:

Oil - 4 Tbsps.
Shahjeera - 1 Tsp.
Cloves - 2
Cardamom - 1
Cinnamon - 1 Inch
Onion - 1 Big
Salt - 1 Tsp.
Curry Leaves
Fenugreek Leaves - 1/2 Cup Or 2 Bunches
Ginger Garlic Paste - 1/2 Tbsp.
Turmeric Powder - 1/4th Tsp.
Coriander Leaves
Coriander Powder - 1/2 Tbsp.
Water - 1/2 Cup

Preparation:

In the bowl add cleaned mutton, the add turmeric powder, salt, and ginger-garlic paste.
Mix Well And marinate it for about 20 minutes.
After 20 minutes, pressure cooks the mutton by adding 1/2 cup of water.
Pressure cook for about 5 Whistles.
In Blender add dry coconut, ripe red chilies, cloves, cinnamon, cardamom, and shah jeera and blend to smooth paste.
In a pan add oil.
Then add shahi jeera, cloves, cinnamon, cardamom, onion, and salt.
Mix well and saute till the onions turn a brown color.
Then add curry leaves, fenugreek leaves, and mix well.
Saute well till it releases aroma.
Then add turmeric powder, ginger garlic paste along with masala paste and mix well.
Mix well and saute till it releases aroma.
Then add tomatoes, pressure cooked mutton along with water, and mix well.
Close and cook for about 5 Minutes.
After 5 Minutes, add curry leaves, ginger juliennes, green chilies and mix well.
Again close and cook for about 15 minutes.
After 15 minutes, remove and serve hot with roti and plain rice.

Detailed Photo Recipe Of Ripe Red Chillies Mutton Fry

In the bowl add cleaned mutton, then add turmeric powder, salt, and ginger-garlic paste.

Mix Well And marinate it for about 20 minutes.

After 20 minutes, pressure cooks the mutton by adding 1/2 cup of water.

Pressure cook for about 5 Whistles.

In Blender add dry coconut, ripe red chilies, cloves, cinnamon, cardamom, and shah jeera and blend to smooth paste.

In a pan add oil.
Then add shahi jeera, cloves, cinnamon, cardamom, onion, and salt.

Mix well and saute till the onions turn a brown color.

Then add curry leaves, fenugreek leaves, and mix well.
Saute well till it releases aroma.
Then add turmeric powder, ginger garlic paste. Mix well and saute till it releases aroma.