mushroom pulao | rice recipes | specialdesirecipes

 Mushroom Pulao | Rice Recipe | Special Desi Recipes

" Exquisite Mushroom Pulao: A Flavorful Fusion of Aromatic Spices and Earthy Mushrooms"

Elevate your culinary experience with this delicious mushroom pulao recipe, where fragrant basmati rice meets the rich, earthy goodness of mushrooms. Infused with aromatic spices like cumin, cardamom, and cloves, this one-pot dish promises a delightful blend of textures and tastes that will leave you craving more. Serve it with a cool, refreshing raita, and watch as this dish becomes the star of your dining table.

This mushroom pulao is a perfect blend of nutrition and flavor. Ready in under 30 minutes, its a quick and easy dish that combines the healthy and earthiness of mushrooms with fragant spices, making it an ideal comfort food.Its wholesome and filling perfect for busy weeknights or a simple weekend meal.

Mushroom pulao is a great option for kids lunch boxes.Light yet nutritious mushroom pulao is the mild, savory flavors and soft rice make it a kid-friendly, and it stays fresh and tasty throughout the day. Add some veggies or pair it with yogurt or raita to make it a balanced meal.

MUshrooms, being the star ingredient, add a rich, earthy flavor and a meaty texture to the pulao.The dish is often garnished with fresh cilantro and served with raita, salad, or a side of pickles. Mushroom Pulao is a versatile dish that can be enjoyed as a main course or as a part of a larger meal.

• Lasooni Palak Mushroom
• Mushroom Masala
• Mushroom Babycorn Frankie
• Butter Garlic Mushroom

Video Recipe Of Mushroom Pulao

Ingredients:

• Basmati Rice - 2 Cups
• Water - 3 3/4th Cups
• Ghee - 1 Tbsp.
• Oil - 4 Tbsps.
• Bay leaves
• Dagad Phool
• Kapok BUds
• Marati Moggu
• Mace
• Nutmeg Powder - 1 Tsp.
• Cloves - 8
• Cardamom - 4
• Shahijeera - 1 Tsp.
• Cumin Seeds - 1 Tsp.
• Cinnamon - 1 INch
• Onions - 2
• Green Chillies - 3
• Curry Leaves
• Mint Leaves
• Ginger Garlic Paste - 1/2 Tbsp.
• Turmeric Powder - 1/4th Tsp.
• Tomato - 1 Big
• Mushrooms - 200g
• Garam Masala - 1 TSp.
• Salt - As required
• Coriander Leaves

Preparation:

Prepare the Rice:

• Rinse the basmati rice under cold water.
• Soak the rice in water for about 20-30 minutes.

Preparing Mushroom Pulao:

• In the pan add ghee, when the ghee melts add oil and then add all the biryani masala like bay leaves, dagad phool, kaopk buds, mace, marathi moggu, cloves, cardamom, cinnamon, shahijeera, cumin seeds and saute for 1 minutes.
• Add the slices onions, green chillies and saute until the onions turn golden brown.
• Now add curry leaves and mint leaves and saute well till it releases aroma.
• Stir in the ginger garlic paste and cook for another 1-2 minutes until the raw smell disappears.
• Then add tomatoes, mushrooms, chilli powder, curry leaves and garam masala.
• Mix well and cook till mushrooms are slightly cooked
• Then add soaked rice water and bring to boil.
• When the water gets boiled add soaked rice, mix well and bring to boil.
• Reduce heat, cover the pan, and let it simmer for about 10 Minutes until the rice is cooked 90percent.
• In the last 5 minutes, add coriander leaves on top, cover again and allow the flavors to meld.
• Once cooked, fluff the rice gently with spoon.
• Serve hot with raita, salad, or pickle.

Enjoy the Mushroom Pulao- a fragrant and hearty dish that's perfect for any occasion!!