Lasooni Palak Mushroom | Spinach Mushroom | Special Desi Recipes

 Lasooni Palak Mushroom | Spinach Mushroom | Special Desi Recipes

Lasooni Palak Mushroom is a flavorful and nutritious Indian dish combining the earthy flavors of mushrooms with the vibrant, nutrient-rich essence of spinach ( Palak), infused with robust and aromatic notes of garlic( Lasooni). This dish is not only visually appealing with its color but also packed with nutrients, making it a perfect choice for a healthy and delicious meal.

Palak Mushroom dish is a harmonious blend of textures and tastes, offering a savory experience with each bite. The mushrooms in the dish add a meaty texture and a subtle, earthy flavor that beautifully complements the spinach and garlic. The dominant and aromatic flavor comes from garlic, which is sauteed until golden brown to bring out its full aroma and balances the spinach with its mild, slightly sweet flavor that permeates the entire dish.

The dish is seasoned with a medley of Indian spices and herbs including cumin, turmeric, nutmeg powder, coriander, and curry leaves. These spices enhance the overall taste of lasooni palak mushroom.

Overall lasooni palak mushroom is a nutritious and flavorful dish that captures the essence of traditional Indian cuisine while offering a delightful culinary experience. This dish is best enjoyed with Indian breads like Naan, roti, and chapati or it can be paired with steamed rice for a wholesome meal. It can also be accompanied by a side of yogurt or a fresh cucumber salad to balance the dish.

Finally, I want to highlight some of my Mushroom Recipes like

• Mushroom Babycorn Frankie

• Mushroom Masala

• Butter Garlic Mushrooms

• Mushroom Pulao

• Mushroom Fried Rice

Video Recipe Of Lasooni Palak Mushroom

Ingredients:

• Palak ( Spinach ) - 5 Bunches
• Mushrooms - 250g
• Garlic - 1 Big Bulb
• Mustard Oil - 4 Tbsps.
• Mustard Seeds - 1/2 Tsp.
• Cumin Seeds - 1/2 Tsp.
• Dry Red Chillies - 3
• Green chillies - 3
• Curry Leaves
• Tomatoes - 2
• Red Chilli Powder - 1/2 Tbsp.
• Nutmeg Powder - 1 Tsp.
• Coriander Leaves
• Salt - As Required
• Onion - 2

Preparation:

• Firstly blanch the spinach, chop, and keep aside.
• In a pan add mustard oil and heat.
• When the oil gets heated, add mustard seeds, cumin seeds, chopped garlic, dry red chilies, and green chilies.
• Saute for a minutes till the garlic turns golden brown then add chopped onions along with salt and mix well.
• Saute till the onions turn brown.
• Then add curry leaves and turmeric powder and mix well.
• Then add mushrooms along with tomatoes and red chili powder and mix well.
• Saute for a while close and cook for about 2 minutes.
• When the mushroom releases water, add chopped palak mix well, and cook for about 10 minutes.
• Stir in between 
• Then finally add nutmeg powder along with coriander leaves and serve hot and enjoy.