masala peanuts | roasted nuts | special desi recipes

 haldiram's peanut masala recipe | మసాలా పల్లీలు |मसाला मूंगफली |masala groundnut special desi recipes

Whether having a hot cup of tea on a breezy evening or a weekend movie time, we always urge to munch on some dry snacks. Peanuts are the perfect accompaniment for such moments, check out the recipe below for this protein-rich quick, and easy snack, coated with flour and masala, served ideally as a tea-time snack or starter.

Peanuts, also known as groundnuts are nutritious legumes found all over the world. They can be used for direct consumption, or in food preparations, or deep fry, making peanut flour, or in preparation of peanut butter. These protein-rich peanuts also contribute to improving mental functions and blood flow.

Many of the South Indian homes used to prepare peanut chutney for idly in their breakfast or they used it as peanut while preparing the salad. Whatever the way peanuts are very nutritious.

Today is about  Deliciously crunchy and nutty, peanuts even make an amazing snack any time of the year. Either it is cool and breezy weather or hot summer movie time. Roast them, fry them, and add them to just about anything. For this recipe firstly coat the masala with peanuts. Here I used 3 different flour to make the peanuts more crispy to munch. For this, I used besan, cornflour, and rice flour. Mix the flour with all the masala and add this to the peanuts. Firstly coat the peanut with masala by adding the water, then rest the peanuts for about 5 minutes. Then again add the rice flour or the cornflour and mix without adding the water. This step is essential as it makes the peanuts nonstick from others and separates the peanuts from touching each other. This is one of the best ways to prepare masala roasted peanuts just as the haldiram's style.

Finally, I want to highlight some of my snack recipes like,

• Steamed Gobi Fritters
• Mustard Leaves Vada
• Stuffed Mirchi Bajji
• Jowar Poha Chivda

Video Recipe Of Masala Peanuts

Ingredients

• Peanuts ( Groundnuts ) - 2 Cups
• Gram Flour ( Besan ) - 1/2 Cup
• Rice Flour - 2 Tbsps.
• CornFlour - 2 Tbsps.
• Red Chilli Powder - 1 Tbsp.
• Turmeric Powder - 1/2 Tsp.
• Salt - 1 Tsp.
• Garam Masala Powder - 1/2 Tsp.
• Black Pepper Powder - 1/2 Tsp.
• Black Salt - 1/2 Tsp.
• Dry Mango Powder ( Amchoor ) - 1/2 Tsp.
• Water - As Required
• Ginger Garlic Paste - 1/2 Tbsp.
• Oil - For Deep Fry

Preparation

• In the bowl add peanuts along with all the flour and masala.
• Mix well by adding sufficient water and rest for about 5 minutes.
• Then add cornflour and coat the peanuts well.
• When done deep fry the peanuts till they have a golden brown color.

Detailed Photo Recipe Of Masala Peanuts

• In the bowl add peanuts along with all the flours and masala.

• Mix well by adding sufficient water and rest for about 5 minutes.

• Then add cornflour and coat the peanuts well.

• When done deep fry the peanuts till the golden brown color.