mushroom fried rice | specialdesirecipes

 mushroom fried rice | మష్రూమ్ ఫ్రైడ్ రైస్ | मशरूम फ्राइड राइस | special desi recipes

Quick, easy, scrumptious dish and most satisfying Indo Chinese recipe for a lazy meal done with the meaty texture of mushroom along with the touch of garlic and crunchy capsicum. Check out the detailed recipe below for the nutritious, healthy Indo-Chinese mushroom fried rice recipe.

A uniquely savory flavor and a dense, meaty texture of mushroom, of course, the perfect base for a vegetarian version of classic meat.Though it was once considered an exotic ingredient but is now became a new superfood. Mushrooms are edible fungus that can provide several important nutrients. What's so super about them is a rich, low-calorie source of fiber, protein, antioxidants, and consider these as one of the few natural sources of Vitamin D. Very few recipes of this superfood but whatever the recipe is, it tastes super. Usually having these mushrooms in dry form gives more taste than the gravy since they are cooked in their own moisture without the addition of water.

Today's recipe is about mushroom fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as chicken, vegetables, seafood, soya chunks, or meat. But this fried rice is done with mushrooms with the touch of capsicum and garlic flavor.

For any mushroom recipe, firstly clean the mushroom well and chop. This is one of the great ways to use some leftover steamed rice or with cooked rice. Healthy, nutritious, and quick rice recipes did with mushrooms. Check out the Indo-Chinese tasty fried rice recipe.

Finally, I want to highlight some of my recipes like,

• Butter Garlic Mushroom
• Mushroom Fry Curry
• Mushroom Soup

Video Recipe Of Mushroom Fried Rice

Ingredients:

• Mushrooms - 200 g
• Butter - 2 Cubes
• Oil - 2 Tbsps.
• Cumin Seeds - 1 Tsp.
• Onion - 1
• Ripe Red Chillies - 4
• Curry Leaves
• Chopped Garlic - 2 Tbsps.
• Capsicum - 1
• Tomatoes - 2
• Soya Sauce - 2 Tbsps.
• Vinegar - 1 Tbsp.
• Crushed Pepper - 1 Tsp.
• Coriander Leaves

Preparation:

• In the pan add butter along with oil.
• Heat till the butter melts, then add cumin seeds and saute.
• Then add onions along with salt and mix well.
• Mix well and saute till it changes color, then add chopped garlic along with curry leaves and mix well.
• Saute well till it releases the aroma.
• Then add crushed pepper, capsicum, mushroom, and tomatoes.
• Mix well and close and cook for about 5 minutes.
• After 5 minutes, the mushroom releases water.
• Again mix and close and cook till the mushroom is cooked well.
• Finally, add coriander leaves and mix well.
• Then add vinegar, soya sauce, and chili sauce and mix well.
• Then add cooked rice and mix well.
• Close and simmer for about 10 minutes.
• Finally, add spring onions and coriander leaves and mix well.
• Serve hot and enjoy with raita.

Detailed Photo Recipe Of Mushroom Fried Rice

• In the pan add butter along with oil.

• Heat till the butter melts, then add cumin seeds and saute.

• Then add onions and ripe red chilies along with salt and mix well.

• Mix well and saute till it changes color, then add chopped garlic along with curry leaves and mix well.

• Saute well till it releases the aroma.

• Then add crushed pepper, capsicum, mushroom, and tomatoes.

• Mix well and close and cook for about 5 minutes.

• After 5 minutes, the mushroom releases water.
• Again mix and close and cook till the mushroom is cooked well.

• Finally, add coriander leaves and mix well.
• Then add vinegar, soya sauce, and chili sauce and mix well.

• Then add cooked rice and mix well.
• Close and simmer for about 10 minutes.

• Finally, add spring onions and coriander leaves and mix well.
• Serve hot and enjoy with raita.