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Saturday, 26 June 2021

pesara avakaya | special desi recipes

 how to make easy avakaya | pesara avakaya | పెసర ఆవకాయ | पेसर अवकाय | special desi recipes


Pickles are the most popular and delicious accompaniment to a full-fledged Indian Meal or in the absence of any sabzi. Mango pickle is one among the most preferred pickle, as the raw mango gives the tanginess, sourness, and some sweetness. They are mango pickles distinctive to every region of India, one among tasty, aromatic, quick, and easy mango pickle is" Pesara Avakaya"


pesaru avakai special desi recipes

Pesara Avakaya is also called moong dal mango pickle. It is one of the famous Andhra pickles with moong dal powder. Moong dal mango pickle is a quite distinct, easy, and very aromatic pickle, that anyone can keep without any hassle.

"Mango Pickle" has the name itself that tempts many of people. The tangy, spicy, colorful mango pickle is most of the favorite. Usually, most of the Indian will keep this raw mango pickle in large amounts for a year long. Raw mango pickle is of different types like ginger garlic mango pickle, mustard seeds mango pickle, sesame seeds mango pickle. These three are most popular and familiar to many pickle lovers but, another more aromatic, tasty with dominant flavor moong dal mango pickle is rare. 

To know more about mango pickle click here



pesara avakaya specialdesirecipes



When compared to a regular mango pickle, this moong dal Avakaya is quite distinct in taste with a dominant flavor of moong dal. Here we use roasted moong dal powder instead of mustard powder or ginger garlic paste. The smell of Pesara Avakaya after 48 hours is unique and flavorful than any other regular Avakaya. Pesara Avakaya when mixed with hot rice and ghee is just awesome.

Finally, I want to highlight some of my pickle recipes like,


Video Recipe Of Pesaru Avakai



Ingredients:
  • Raw Mango Pieces - 310 g or 3 Glasses
  • Pickle Red Chilli Powder - 80 g or 1 Glass
  • Salt - 80 g or 1/2 Glass
  • Moong Dal - 85 g And Powder - 3/4th Glass
  • Turmeric Powder - 1 Tsp.
  • Gingelly Oil - 175 g Or 1 1/4th Glass
Preparation:
  • In the pan, add mong dal and dry roast on low flame till it releases aroma.
  • When the dal becomes cool completely, add this tp blender and blend coarsely.
  • In a big bowl add coarsely blended moong dal along with red chili powder, salt, and turmeric powder and mix well.
  • In another big bowl, add the mango pieces along with oil,  and mix well.
  • After mixing oil, then add moong dal mixture along with garlic cloves and mix well.
  • Close and rest for about 48 hours.
  • After 48 hours, the pickle releases oil with a nice aroma.

pesaru avakai special desi recipes


Detailed Recipe Of Pesaru Avakai Recipe:

  • In the pan, add mong dal and dry roast on low flame till it releases aroma.






  • When the dal becomes cool completely, add this tp blender and blend coarsely.



  • In a big bowl add coarsely blended moong dal along with red chili powder, salt, and turmeric powder and mix well.









  • In another big bowl, add the mango pieces along with oil,  and mix well.




  • After mixing oil, then add moong dal mixture along with garlic cloves and mix well.







  • Close and rest for about 48 hours.


  • After 48 hours, the pickle releases oil with a nice aroma.









pesara avakai special desi recipes



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