pesara avakaya | special desi recipes

 how to make easy avakaya | pesara avakaya | పెసర ఆవకాయ | पेसर अवकाय | special desi recipes

Pickles are the most popular and delicious accompaniment to a full-fledged Indian Meal or in the absence of any sabzi. Mango pickle is one among the most preferred pickle, as the raw mango gives the tanginess, sourness, and some sweetness. They are mango pickles distinctive to every region of India, one among then, a tasty, aromatic, quick, and easy mango pickle is" Pesara Avakaya"

Pickles are the most popular and delicious accompaniment to a full-fledged Indian Meal or in the absence of any sabzi. Mango pickle is one among the most preferred pickle as the name itself tempts many people. The tangy, spicy, colorful mango pickle is most of the favorite. They are mango pickles distinctive to every region of India, one tasty, aromatic, quick, and easy mango pickle is" Pesara Avakaya"

Pesara Avakaya is also called moong dal mango pickle. It is one of the famous Andhra pickles with moong dal powder. Moong dal mango pickle is a quite distinct, easy, and very aromatic pickle, that anyone can keep without any hassle.

"Mango Pickle" has a name itself that tempts many people. The tangy, spicy, colorful mango pickle is most of the favorite. Usually, most Indians will keep this raw mango pickle in large amounts for a year long. Raw mango pickle is of different types like ginger garlic mango pickle, mustard seeds mango pickle, and sesame seeds mango pickle. These three are most popular and familiar to many pickle lovers but, another more aromatic, tasty with dominant flavor moong dal mango pickle is rare. 

To know more about mango pickle click here

Compared to a regular mango pickle, this moong dal Avakaya is quite distinct in taste with a dominant flavor of moong dal. Here we use roasted moong dal powder instead of mustard powder or ginger garlic paste. The smell of Pesara Avakaya after 48 hours is more unique and more flavorful than any other regular Avakaya. Pesara Avakaya when mixed with hot rice and ghee is just awesome.

Finally, I want to highlight some of my pickle recipes like,

• Grated Mango Pickle
• Chicken Pickle
• Ripe Red Chili Pickle
• Fresh Turmeric Pickle

Video Recipe Of Pesaru Avakai

Ingredients:

• Raw Mango Pieces - 310 g or 3 Glasses
• Pickle Red Chilli Powder - 80 g or 1 Glass
• Salt - 80 g or 1/2 Glass
• Moong Dal - 85 g And Powder - 3/4th Glass
• Turmeric Powder - 1 Tsp.
• Gingelly Oil - 175 g Or 1 1/4th Glass

Preparation:

• In the pan, add mong dal and dry roast on low flame till it releases aroma.
• Add this to a blender and blend coarsely when the dal becomes cool completely.
• In a big bowl add coarsely blended moong dal along with red chili powder, salt, and turmeric powder and mix well.
• In another big bowl, add the mango pieces along with oil,  and mix well.
• After mixing the oil, then add the moong dal mixture along with garlic cloves and mix well.
• Close and rest for about 48 hours.
• After 48 hours, the pickle releases oil with a nice aroma.

Detailed Recipe Of Pesaru Avakai Recipe:

• In the pan, add mong dal and dry roast on low flame till it releases aroma.

• Add this to a blender and blend coarsely when the dal becomes cool completely.

• In a big bowl add coarsely blended moong dal along with red chili powder, salt, and turmeric powder and mix well.

• In another big bowl, add the mango pieces along with oil,  and mix well.

• After mixing oil, then add moong dal mixture along with garlic cloves and mix well.

• Close and rest for about 48 hours.

• After 48 hours, the pickle releases oil with a nice aroma.