tamalapaku kodi pakodi | chicken pakodi | specialdesirecipes

 Tamalapaku Kodi Pakodi Recipe | తమలపాకు కోడి పకోడీ | Kodi Kura Chitti Gaare restaurant style|पकौड़ी

The most loved evening snack across the country, pakodas are quick as well as easy to cook. When these pakodas are done with a twist of betel leaves and versatile chicken, makes this a very special snack. Check out the scrumptious pakodas done with Marinated chicken pieces, dipped in a spicy and aromatic flour masala, and deep-fried to an appealing look.

When it comes to Indian snacks that go perfectly with a cup of tea, pakodas are on the top list. We have a huge variety of pakodas from onion to Mirchi, paneer, or aloo but, chicken pakoras have separate places to enhance the taste buds. Chicken pakoras or any snack with chicken is a great starter dish for a party or just a tea-time snack to savor in the evening.

Usually, chicken snacks can be chicken 65, chicken Manchuria, or chicken pakoda. When this chicken pakoda has done with a twist of betel leaves taste, then this will be the tastiest and scrumptious snack to munch in the evening.

For this betel leaves pakoda, firstly clean and marinate the chicken with betel leaves masala along with flours and crushed cashews nuts. The taste of crushed nuts in between the soft and juicy chicken makes this dish a very special snack.

Finally, I want to highlight some of my recipes like,

• Chicken Salad
• Hyderabad Dum Ka Murgh
• Chicken Tikka Biryani
• Kadai Chicken

Video Recipe Of Tamalapaku Kodi Pakodi

Ingredients:

• Boneless Chicken - 300 g
• Betel Leaves - 12
• Garlic Cloves - 20 to 25
• Green Chillies - 5
• Cardamom - 5
• Cloves - 8
• Shahjeera - 1 Tsp.
• Cinnamon - 1 Inch
• Blanched Spinach - 1/2 Cup Or 1 Bunch
• Curry Leaves
• Coriander Leaves
• Salt - 1 Tsp Or As Required
• Turmeric Powder - 1/4th Tsp.
• Corn Flour - 3 Tbsps.
• Rice Flour - 2 1/2 Tbsps.
• Crushed Cashews - 1/4th Cup Or 20 to 25 Nuts
• Oil - As Required To Fry

Preparation:

• In a blender add garlic, green chilies, cardamom, cloves, shahjeera, cinnamon, betel leaves, and blanched spinach.
• In another bowl, take cleaned boneless chicken.
• Then add smooth betel leaves paste, along with curry leaves, coriander leaves, crushed cashews, rice flour, cornflour, and turmeric powder.
• Mix well and drop slowly into the hot oil.
• On medium flame, fry till the chicken is cooked well and changes color.
• Remove and serve hot with fried green chilies and curry leaves.

Detailed Photo Recipe Of Tamalapaku Kodi Pakodi

• In a blender add garlic, green chilies, cardamom, cloves, shahjeera, cinnamon, betel leaves, blanched spinach, and blend smoothly.

• In another bowl, take cleaned boneless chicken.
• Then add smooth betel leaves paste, along with curry leaves, coriander leaves, crushed cashews, rice flour, cornflour, and turmeric powder.

• Mix well, marinate and drop slowly into the hot oil.

• On medium flame, fry till the chicken is cooked well and changes color.

• Remove and serve hot with fried green chilies and curry leaves.