Sprouted Green Gram Dhaliya Upma | daliya recipes

Sprouted Green Gram Dhaliya Upma Recipe | Daliya Upma Recipe | Special Desi Recipes

Sprouted Green Gram Dhaliya Upma - With Detail Photo And Video Recipe. AS Most Of Then Know Broken Wheat Rava Is One Of The Healthy Recipe. When We Plan For More Healthy, This Is The Perfect Breakfast With High Protein And Vitamin Rich With Sprouted Green Gram.

As sprouts contain a high amount of Vitamin C, K & A.Sprouts improves blood circulation And Rich In Iron And Zinc. Making Sprouts Is Easy Even Without Sprouts Maker. Two Days Before Cooking Clean And Wash The Whole Green Gram( Green Moong Dal ). Soak Over Night In Water. The Next Morning Remove the Water And Place It In White Cloth Or Even In Bowl With Some Air. Leave It For One Day. That's It, Sprouts Are Ready To Use.

When We Talk About Broken Wheat Rava( Daliya ). Daliya Is One Of The Extremely Low-Calorie Super Food. Daliya Upma Is The Healthy Breakfast Option.

Finally, I Want To Highlight Some Of My Daliya ( Broken Wheat Rava ) Recipes Like

• Jowar Daliya Upma

• Wheat Rava Khichadi

Some Of The Healthy Breakfast Recipes Like

• Bajra Poha Recipe

• Vegetable Paratha

Video Recipe Of Sprouted Green Gram Daliya Recipe

Ingredients:

• Daliya | Broken Wheat Rava - 1 Cup
• Sprouted Green Gram - 1 Cup
• Oil - 4 Tbsps.
• Mustard Seeds - 1 Tsp
• Cumin Seeds - 1 Tsp.
• Onion - 1 Big Chopped
• Green Chillies - 3 Chopped
• Curry Leaves
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1/2 Tbsp.
• Salt - As Required.
• Water - 2 Cups
• Coriander Leaves.

Preparation:

• In Pan Add Oil.
• When Oil Gets Heated Up, Add Mustard Seeds And Cumin Seeds.
• When Mustard Seeds Splutter, Add Onions With Salt.
• Saute For About 1 Minute.
• Then Add Green Chillies And Saute For About 2 Minutes.
• Then Add Curry Leaves, Turmeric Powder, And Ginger Garlic Paste.
• Mix Well And Saute Till GInger Garlic Paste Leaves Raw Smell.
• When Onion Turns Light Brown Colour.
• Now Add Sprouted Green Gram And Saute 5 minutes.
• Cook Sprouts Of 40 Percent.
• Then Add Water And Bring To Boil.
• In The Mean Time.In Other Pan Add Daliya With Oil.
• Roast Well On Medium Flame, Till It Turns Aromatic And Changes Colour.
• Then Remove And Add to Boiling Water And Mix Well.
• Close And Cook For About 5 Minutes.
• Then Open And Mix Once.
• Again Close And Cook Till Water Gets Absorbs And Till Daliya Is Cooked Well.
• Finally, Add Coriander Leaves And Mix Well.
• That's It Sprouted Green Gram Daliya Is Ready To Serve.

Detail Photo Recipe Of Sprouted Green Gram Daliya

• In Pan Add Oil.

• When Oil Gets Heated Up, Add Mustard Seeds And Cumin Seeds.

• When Mustard Seeds Splutter, Add Onions With Salt.

• Saute For About 2 Minute.

• Then Add Green Chillies And Saute For About 1 Minutes.

• Then Add Curry Leaves, Turmeric Powder, And Ginger Garlic Paste.

• Mix Well And Saute Till GInger Garlic Paste Leaves Raw Smell.

• When Onion Turns Light Brown Colour.

• Now Add Sprouted Green Gram And Saute 5 minutes.

• Cook Sprouts Of 40 Percent.

• Then Add Water And Bring To Boil.

• In The Mean Time.In Other Pan Add Daliya With Oil.

• Roast Well On Medium Flame, Till It Turns Aromatic And Changes Colour.

• Then Remove And Add to Boiling Water And Mix Well.

• Close And Cook For About 5 Minutes.

• Then Open And Mix Once.

• Again Close And Cook Till Water Gets Absorbs And Till Daliya Is Cooked Well.

• Finally, Add Coriander Leaves And Mix Well.

• That's It Sprouted Green Gram Daliya Is Ready To Serve.

Quick Review:

Sprouted Green Gram Daliya Upma

Ingredients

Daliya | Broken Wheat Rava - 1 Cup Sprouted Green Gram - 1 Cup Oil - 4 Tbsps. Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp. Onion - 1 Big Chopped Green Chillies - 3 Chopped Curry Leaves Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1/2 Tbsp. Salt - As Required. Water - 2 Cups Coriander Leaves.

Preparation

In Pan Add Oil. When Oil Gets Heated Up, Add Mustard Seeds And Cumin Seeds. When Mustard Seeds Splutter, Add Onions With Salt. Saute For About 1 Minute. Then Add Green Chillies And Saute For About 2 Minutes. Then Add Curry Leaves, Turmeric Powder, And Ginger Garlic Paste. Mix Well And Saute Till Ginger Garlic Paste Leaves Raw Smell. When Onion Turns Light Brown Colour. Now Add Sprouted Green Gram And Saute 5 minutes. Cook Sprouts Of 40 Percent. Then Add Water And Bring To Boil. In The Mean Time. In Other Pan Add Daliya With Oil. Roast Well On Medium Flame, Till It Turns Aromatic And Changes Colour. Then Remove And Add to Boiling Water And Mix Well. Close And Cook For About 5 Minutes. Then Open And Mix Once. Again Close And Cook Till Water Gets Absorbs And Till Daliya Is Cooked Well. Finally, Add Coriander Leaves And Mix Well. That's It Sprouted Green Gram Daliya Is Ready To Serve.