palak chicken recipes | spinach chicken recipes | special desi recipes

Palak Chicken Recipes  | Spinach Chicken Recipes | Special Desi Recipes

Palak Chicken Recipes - With Detail Photo and Video Recipe. Its One Of The Easy, Delicious And Tasty Recipe With Pack Of Nutrients. Usually For Palak Chicken Curry Is Done By Blending The Spinach Leaves Into Fine Paste And Added To Marinated Chicken and Brings To Become Thick.

Here In This Recipe Spinach / Palak Is Finely Chopped And Added To Marinated Chicken And Cooked on Low Flame Till The Chicken Is Cooked Well. This Way Of Doing The Palak Chicken Gives Very Delicious And Tasty Chicken Curry.

Marinating The Chicken Gives Very Soft And Juicy Chicken. For Any Chicken Recipes, Marination Plays A Very Important Role. Finally, I Want To Highlight Some Of My Chicken Recipes Like,

• Gongura Chicken

• Saucy Chicken Curry

• Kolhapuri chicken curry

• Chicken Dum Biryani

• Chicken Paratha

Video Recipe Of Palak Chicken Curry

Detail Recipe Of Palak Chicken Curry

Ingredients:

• Chicken - 250 g
• Oil - 4 Tbsps.
• Shahjeera - 1 Tsp.
• Onion - 1 Big Chopped
• Salt - As Required
• Green Chillies - 3 Chopped
• Curry Leaves
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1 Tbsp.
• Tomatoes - 2 Big
• Palak / Spinach - 150g Or 5 Bunches
• Red Chilli Powder - 1 1/2 Tbsp.
• Garam Masala Powder - 1 Tsp.
• Coriander Powder - 1 1/2 Tsps.
• Kasoori Methi - 1 Tsp.

Marination Ingredients:

• Chicken- 250 g
• Red Chilli Powder - 1 1/2 Tbsps.
• Salt - 1 Tsp.
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1 Tbsp,

Preparation:

Marination Preparation:

• In Bowl Take Cleaned Chicken.
• Then Add All The Marination Ingredients.
• Mix Well And Marinate It In Fridge For At least 1 Hour.

Cooking Palak Chicken:

• In Pan Add Oil.
• Then Add Shahjeera, Then Add Chopped Onions With Salt.
• Mix Well And Saute.
• Then Add Green Chillies And Saute Well.
• Add Curry leaves, Turmeric Powder And ginger Garlic Paste.
• Mix Well And Saute Till It Releases Nice Aroma
• Then Add Marinated Chicken And Saute 5 Minutes.
• Then Add Chopped Tomatoes, SPinach / Palak And Red Chilli Powder And Mix Well.
• Close And Cook 5 Minutes.
• Chicken And Palak Releases Water, Mix Well
• Again Close And Simmer For About 15 Minutes.
• After 15 Minutes Chicken Is Cooked Well.
• Finally Add Kasoori Methi, Garam Masala Powder And Coriander Powder And Mix Well.
• Cook On High Flame Till Water  Gets Absorbs And Till Chicken Becomes Thick.
• Serve Hot With Rice Or Roti.

Detail Photo Recipe Of Palak Chicken Curry

• For Marination Preparation Check ( Chicken Marination )
• In Pan Add Oil.

• Then Add Shahjeera, Then Add Chopped Onions With Salt.

• Mix Well And Saute.

• Then Add Green Chillies And Saute Well.

• Add Curry leaves, Turmeric Powder And ginger Garlic Paste.

• Mix Well And Saute Till It Releases Nice Aroma

• Then Add Marinated Chicken And Saute 5 Minutes.

• Then Add Chopped Tomatoes, Spinach / Palak And Red Chilli Powder And Mix Well.

• Close And Cook 5 Minutes.
• Chicken And Palak Releases Water, Mix Well

• Again Close And Simmer For About 15 Minutes.

• Finally Add Kasoori Methi, Garam Masala Powder And Coriander Powder 

• Chicken Is Cooked Well.

• Cook On High Flame Till Water  Gets Absorbs And Till Chicken Becomes Thick.

• Serve Hot With Rice Or Roti.

Quick Review:

Palak Chicken Recipe

Ingredients

Ingredients: Chicken - 250 g Oil - 4 Tbsps. Shahjeera - 1 Tsp. Onion - 1 Big Chopped Salt - As Required Green Chillies - 3 Chopped Curry Leaves Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1 Tbsp. Tomatoes - 2 Big Palak / Spinach - 150g Or 5 Bunches Red Chilli Powder - 1 1/2 Tbsp. Garam Masala Powder - 1 Tsp. Coriander Powder - 1 1/2 Tsps. Kasoori Methi - 1 Tsp. Marination Ingredients: Chicken- 250 g Red Chilli Powder - 1 1/2 Tbsps. Salt - 1 Tsp. Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1 Tbsp,

Preparation

Marination Preparation: In Bowl Take Cleaned Chicken. Then Add All The Marination Ingredients. Mix Well And Marinate It In Fridge For At least 1 Hour. Cooking Palak Chicken: In Pan Add Oil. Then Add Shahjeera, Then Add Chopped Onions With Salt. Mix Well And Saute. Then Add Green Chillies And Saute Well. Add Curry leaves, Turmeric Powder And ginger Garlic Paste. Mix Well And Saute Till It Releases Nice Aroma Then Add Marinated Chicken And Saute 5 Minutes. Then Add Chopped Tomatoes, SPinach / Palak And Red Chilli Powder And Mix Well. Close And Cook 5 Minutes. Chicken And Palak Releases Water, Mix Well Again Close And Simmer For About 15 Minutes. After 15 Minutes Chicken Is Cooked Well. Finally Add Kasoori Methi, Garam Masala Powder And Coriander Powder And Mix Well. Cook On High Flame Till Water  Gets Absorbs And Till Chicken Becomes Thick. Serve Hot With Rice Or Roti.