boiled egg curry | boiled egg masala | special desi recipes - Special Desi Recipes - Indian Recipes | Veg & Non-Veg Recipes | Detail Photo & Video Recipes

Latest Recipes

Special Desi Recipes - Indian Recipes | Veg & Non-Veg Recipes | Detail Photo & Video Recipes

Indian Veg & Non-Veg Recipes

Watch Latest Recipe And Subscribe Us

Post Top Ad

"People who love to eat
are always the best people"
- Julia Child

Post Top Ad

Today's Recipe
Has Two Choices
"Take It" Or "Leave It"

Wednesday, 2 May 2018

boiled egg curry | boiled egg masala | special desi recipes

special desi recipes

Boiled Egg Curry | Boiled Egg Masala Curry | Egg Recipes | Special Desi recipes


Boiled Egg Curry | Boiled Egg Masala Curry Recipe | Egg recipes - With Detail Photo And Video Recipe.Egg Is A Wonderful Source of Protein & Had Many Nutritional Benefits. With This Protein Rich Egg, We Can Prepare Many Delicious & Tasty Dishes. Having Egg In Any Form Or Variety is Good For Health.But,Only The Boiled Egg With Salt & Pepper Gives More Protein Than Other.

As We Are Fond Of Many Tastes And Variety, We Prepare Eggs Is Different Delicious Dishes.With Boiled Eggs One Can Do

For this Egg Curry Firstly Boil Eggs With Less Salt.Cook On High Flame Till The Water Gets Boil Then Turn The Flame To Medium And Cook For About 15 Mins For Perfect Boiled Eggs.

In This Recipe I Used Finely Chopped Onions And Tomatoes And Cooked Very Very Well till The Oil Releases.Frying The Boiled Eggs Is The First Process in Cook The Egg Masala Curry.

Video Recipe Of Boiled Egg Masala Curry: 


Ingredients:

  • Boiled Eggs - 6
  • Green Chillies - 4 Chopped
  • Onions - 4 Chopped
  • Tomatoes - 4 Medium Size Chopped
  • Curry Leaves
  • Turmeric Powder - 1 Tsp.
  • Ginger Garlic Paste - 1 Tbsp.
  • Red Chilli Powder - 1 Tbsp
  • Salt - As required
  • Cumin Powder - 1 Tsp.
  • Coriander Powder - 1 1/2 Tsps.
  • Garam Masala Powder - 1 1/2 Tsp.
  • Kasoori Methi - 1 1/2 Tsps.
  • Coriander Leaves

Preparation:

  • In Pan Add Oil.
  • Add Boiled Eggs By Making Vertical Slits.
  • Then Add Red Chilli Powder And Salt.
  • Fry Till It Becomes Golden Colour.
  • Now Remove And Keep Aside.
  • In The Same Pan Add Green Chillies, Onions With Salt.
  • Saute 2 Minutes.
  • Then Add Curry Leaves, Turmeric Powder & Ginger Garlic Paste.
  • Saute Till All The Raw Smell Goes Away.
  • Then Add Chopped Tomatoes, Red Chilli Powder, Cumin Powder And Coriander Powder.
  • Mix Well.
  • Close And Cook For About 10 Minutes Or Till All The Tomatoes Are Cooked ( Soft & Mushy )
  • Then Open And Add Garam Masala Powder & Kasoori Methi.
  • Mix Well, Then Add Fried Eggs And Mix Well.
  • Add Water If Needed And Mix Well.
  • Close And Simmer For About 10 minutes.
  • Releases Oil.
  • Mix Well And Add Coriander Leaves.
  • That's it Boiled Egg Masala Curry Is Ready To Serve.

Detail Photo Recipe Of Boiled Egg Masala Curry

  • In Pan Add Oil.

  • Add Boiled Eggs By Making Vertical Slits.





  • Then Add Red Chilli Powder And Salt.


  • Fry Till It Becomes Golden Colour.


  • Now Remove And Keep Aside.

  • In The Same Pan Add Green Chillies, Onions With Salt.


  • Saute 2 Minutes.


  • Then Add Curry Leaves, Turmeric Powder & Ginger Garlic Paste.



  • Saute Till All The Raw Smell Goes Away.


  • Then Add Chopped Tomatoes, Red Chilli Powder, Cumin Powder And Coriander Powder.




  • Mix Well.

  • Close And Cook For About 10 Minutes Or Till All The Tomatoes Are Cooked ( Soft & Mushy )


  • Then Open And Add Garam Masala Powder & Kasoori Methi.




  • Mix Well, Then Add Fried Eggs And Mix Well.

  • Add Water If Needed And Mix Well.


  • Close And Simmer For About 10 minutes.

  • Releases Oil.

  • Mix Well And Add Coriander Leaves.


  • That's it Boiled Egg Masala Curry Is Ready To Serve.



Quick Review:

Boiled Egg Masala Curry | Egg Recipe
Ingredients
  • Boiled Eggs - 6
  • Green Chillies - 4 Chopped
  • Onions - 4 Chopped
  • Tomatoes - 4 Medium Size Chopped
  • Curry Leaves
  • Turmeric Powder - 1 Tsp.
  • Ginger Garlic Paste - 1 Tbsp.
  • Red Chilli Powder - 1 Tbsp
  • Salt - As required
  • Cumin Powder - 1 Tsp.
  • Coriander Powder - 1 1/2 Tsps.
  • Garam Masala Powder - 1 1/2 Tsp.
  • Kasoori Methi - 1 1/2 Tsps.
  • Coriander Leaves
Preparation
  • In Pan Add Oil.
  • Add Boiled Eggs By Making Vertical Slits.
  • Then Add Red Chilli Powder And Salt.
  • Fry Till It Becomes Golden Colour.
  • Now Remove And Keep Aside.
  • In The Same Pan Add Green Chillies, Onions With Salt.
  • Saute 2 Minutes.
  • Then Add Curry Leaves, Turmeric Powder & Ginger Garlic Paste.
  • Saute Till All The Raw Smell Goes Away.
  • Then Add Chopped Tomatoes, Red Chilli Powder, Cumin Powder And Coriander Powder.
  • Mix Well.
  • Close And Cook For About 10 Minutes Or Till All The Tomatoes Are Cooked ( Soft & Mushy )
  • Then Open And Add Garam Masala Powder & Kasoori Methi.
  • Mix Well, Then Add Fried Eggs And Mix Well.
  • Add Water If Needed And Mix Well.
  • Close And Simmer For About 10 minutes.
  • Releases Oil.
  • Mix Well And Add Coriander Leaves.
  • That's it Boiled Egg Masala Curry Is Ready To Serve.


Notes :

  • Don't Over Boil The Eggs.
  • Cook Onions And Tomatoes Very Very Well.
  • Don't Over Fry The Eggs.
  • All Spices As Per Your Taste.

1 comment:

Post a Comment

Post Top Ad

A Recipe Has No Soul,
You As The Cook Must Bring SOUL
To The Recipe-Thomas Keller