Chicken Keema Fritters | Chicken Mince Patties | Muttilu | Special Desi Recipes

Spice Up Your Snack Game: Crispy Chicken Keema Fritters With a Burst of Flavor!". Bite into these flavor-packed delights, where juicy minced chicken meets a perfect blend of spices, creating the ultimate snack that's crunchy on the outside and irresistibly tender on the inside. Indulge these crispy chicken keema fritters with spicy rasam, fluffy rice, or rich chicken gravy. It offers a perfect balance of flavors that will tantalize your taste buds and is ideal for any occasion.

For this recipe, boneless chicken is minced and used. These flavourful chicken keema fritters are a delicious snack or appetizer made from minced chicken mixed with aromatic spices like cinnamon, cloves, cardamom, and shahijeera and enhanced with ginger garlic paste, red chilli powder, and turmeric powder, these fritters are gluten-free and shalllow-fried with minimal oil for a crispy exterior and tender interior. This fritter can be a side dish with rasam, dal, or with any flavored rice. And it can also be seasoned and can also be served as a gravy.

Here in this recipe, I seasoned the fritters with basic tadka with cumin seeds, onions, ginger garlic paste, red chili powder, and garam masala. Finely toss fritters till the masala is perfectly coated to all the fritters and then add chopped coriander leaves. 

Chicken keema fritters are perfect as an appetizer or snack, offering a satisfying crunch on the outside with juicy, flavorful chicken on the inside. Popular in South Asian cuisine, these fritters can be served with chutneys or dips and pair well with a variety of side dishes.

Finally, I want to highlight some of my chicken recipes like

• Roasted Bell Pepper Chicken

• Spicy Masala Fried Chicken Wings

• Tamalapaku Kodi Pakodi

• Chicken Salad

• Buffalo Chicken Shots

Video Recipe Of Chicken Keema Fritters | Special Desi Recipes

Marination Ingredients:

• Chicken - 300g
• Cinnamon - 1 Inch
• Cardamom - 5
• Cloves - 8
• PepperCorns - 8
• Shahjeera - 1 Tsp
• Red Chilli Powder - 1/2 Tbsp.
• Turmeric Powder - 1/4th Tsp.
• Ginger Garlic paste - 1/2 Tbsp.
• Salt - As required.

Ingredients For Seasoning:

• Oil - 4 Tbsps.
• Cumin Seeds - 1 Tsp.
• Onions - 2
• Green chillies - 4
• Curry Leaves
• Ginger Garlic Paste - 1/2 Tbsp.
• Turmeric Powder - 1/4th Tsp.
• Red CHilli Powder - 1 Tsp.
• Garam Masala - 1 Tsp.
• Coriander Leaves 
• Salt - As Required

Preparation:

• 
  
• Clean and marinate the chicken with marinated ingredients and keep aside for about 10 minutes.
• After 10 minutes blend the chicken pieces coarsely ( Not Too Smooth )
• Now by oiling the hand make small flaten and round fritters.
• Drop the fritters into the oil and shallow fry the fritters till golden brown.
• When both sides of the fritters are cooked completely, remove them and keep them aside.
• No in another pan add oil, cumin seeds, and onions along with salt.
• Mix well and saute till the onions change colors.
• Then add green chilies, curry leaves, ginger garlic paste, and turmeric powder.
• Mix well and saute till the raw smell of ginger garlic paste leaves.
• Then add red chili powder and garam masala and mix well.
• When the masala is sauteed add the fried fritters and coat the masala to the fritters well and saute.
• Finally, add coriander leaves and serve the fritters with any of the side dishes and enjoy.